Live Skip jack tuna is boiled through salt water after removing its waits(only flesh)and it treated with smoke fire for a night then it is dryed through sun ligh for 14 days. And it will redy to us for long years without any change in taste.
By weight through container.
Per kg can pack with vacuum
Masmin Fresh skipjack tuna is cleaned by removing its waist and it is boiled through sea water then it is upplied by fire smok after that it is dryed through sun light for 20 days. After these processes it very much useful to delitious food items also it is priseved for 2 or 3 years without any change in taste quality. Paked in a one kg bag.
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Supplier: Fresh tuna, dry tuna
Services: Export
Supplier: Dry tuna fish
Supplier: Sun dry tuna fish
Supplier: Dry tuna fish
Supplier: Dry tuna fish
Supplier: Dry tuna fish
