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Top Quality Robusta/arabica Coffee Beans

Supplier From Kenya
Mar-12-25

Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua­, Catuca­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya


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Feb-04-25
Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
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Maturity: 100%
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Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catuai, Catucai­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
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Grade: A to AAA
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo
Max. Moisture: 11.5%
Color: Natural green color
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
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On sieve screen 13 90% min

Moisture 13% max

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Black & Broken 5% max

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Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

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Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%

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