Greetings Coffee from Indonesia.
Indonesia one of the biggest coffee producers in the world. our coffee very famous and have a good taste and aromatic, it's different with coffee bean from other country.
We supply coffee bean under variant Arabica for Export all in the world. for now we supply coffee to Europe our coffee plantation in North Sumatera Area - Sumatera Island
Specs :
Grade 1
Process : Semi Washed
Moisture : Max 12.5%
Defect Max 11
Single origin from:
Mandheling North Sumatera
Delivery Time: 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 ' fcl : 20 tons
packing : New Gunny Bag each 60 kg(s)
Port of Loading: Belawan Medan Port
Payment term :
Cash in Advance or LC at Sight depend on quantity order.
Dispacth of through Sea : FCL or LCL
Export Documents are Invoice, Packing List, Bill of Lading, Certificate of Origin, Fumigation Certificate,
Phytosanitary Certificate.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Mandheling is a famous heritage coffee region where the Arabica is smoother, fuller-bodied results, often roasted darker to enhance its herbaceous flavours and richness.
These traits make Mandheling coffee beans unique to the region, not found in South American and African coffees.
Low acidity with a floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture tends to be thick. The combination of sweet and sour taste is not too high. In addition, the sweet aftertaste is also one of the distinctive characters. This sweet aftertaste seems to be an antidote to the tongue after sipping a slightly thick body. Another advantage of mandailing coffee is its fragrant floral aroma. This fragrant aroma then makes it often used in several roasteries or coffee shops to make house blends.
Coffee from Sumatra, Indonesian highland. Arabica Mandheling is Growing up on the Indonesian island of Sumatra, Madheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that will not be found in other regions in Indonesia or other coffee-growing countries. With enough acidity to energize the drink, Mandheling coffee often exhibits a sweet chocolate and licorice flavor. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high.
Region: North Sumatra, Indonesia.
Altitude : 1.400 - 1.800 masl
Grade: 1
Quantity
We have 3 farms and a factory that can supply your needs. We are the best manufacture of Coffee Products in Indonesia. Our company can supply up to 100MT/month.
Term of payment : (T/T)
- 50% Down Payment after Signing Contract
- 50% after release Bill of Lading (B/L)
