Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg
Alfalfa pellets Packaging: Bulk/big bag Moisture: Max 11% Protein: Min 15% â?? Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm Payment : TT
Alfalfa Pellets PURE ALFALFA GROUND, MIXED AND PELLETIZED Size: 8mm. Colour: Green. Protein: 18-20%. Moinsture: Max 13%. Gross Fiber: Max 29%. Presentation: Bags of 25 or 40Kgs. RECOMMENDED FOR HORSES, SHEEP, GOATS, COWS.
Product Name Alfalfa Hay Bales Storage Type Dry Cool Place Type Alfalfa Hay Color Green Shelf Life 21 days Size 300-500 KG Bales 220 cm *110 cm * 90 cm Instruction for use Food Consumption
High quality Alfalfa bales Weight: 750 & 800 KG 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 - 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) 10 cm Chop Size (Short Fiber) 4-6 cm Moisture Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11%
Alfalfa pellets 8mm,bags 15 kg,BIGBAG 1000 kg
Made from the best quality Alfalfa Grass through safe and hygienic processing, our Alfalfa Pellets is something your animals will enjoy eating. Our Alfalfa Pellets is widely popular in the global market for enhancing the milk giving capacity in animals and also increasing their muscles. We provide Alfalfa Pellets in bulk quantities that too at the most reasonable price in the industry. Specifications: Moisture: 12%max Protein: 26%min Ash: 8%max Fiber: 29%max
Alfalfa pellets of new crop 2020, beginning mid-June 2020. Minimum order quantity - 1 FCL. Origin - Ukraine.
High quality alfalfa pellet, strait from the manufacturer! -Protein: 15+-2% -Fiber: 30+-5% -Diameter: 8mm -100% sun dried -Packaging: bulk, Big Bag, 25kg/bag If you hav any question please call or write an e-mail.
