Supplier: Green coffee beans
Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Washed and un washed coffee Sidama grade2
Supplier: Ethiopia coffee yiergachefe1,2 sidama 1,2
Coffee beans for sale with highly ranked reputation for excellence in Ethiopia Guji coffee,yirgachafe l,sidama Export standard
Supplier: Coffee(sidama, yirgachefe, lekemkit, jimma, harar coofee), sesame seed, niger seed, soya beans, white pea beans, red kidney beans, pinto beans, green mung beans, kabuli chick peas, desi chick peas
WASHED SIDAMO This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup. NATURAL SIDAMO The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body NATURAL SIDAMO SPECIALTY COFFEE The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo. The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil. Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
Supplier: Coffee varieties includes brazilian fazenda pantano, colombian supremo premium, guatemalan antigua premium, ethiopian sidama g2, and exclusive blends the brew ethiopian and morning brew indian
Buyer: Food products
