1 kg superfine soft jaggery with its unique soft texture and natural sweetness
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Organic Jaggery
Shyamalam Exports is manufacturing Organic Jaggery, Mooligai Jaggery, and Organic Jaggery Balls. Organic Jaggery is produced from sugarcane cultivated in organic farms without the application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterized by a soft texture. The Colour of Organic Jaggery is dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. It is often used in place of sugar for sweetening beverages in rural India. None of the traditional Indian sweets are baked without the addition of Jaggery.
Indian origin famous and completely organic Jaggery. rich with nutrients, and perfect replacment to poisonous suger. Product are lab tested and certified.
Indian origin famous and completely organic Jaggery. rich with nutrients, and perfect replacment to poisonous suger. Product are lab tested and certified.
Dhampur Green Jaggery Powder is made without using any chemical fertilizers/ clarificants or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is characterized by a soft texture derived from the process of evaporation of raw sugarcane juice under controlled process conditions, with its color varying from yellow to dark brown. Unlike refined sugar coming from chemical processing, it retains inherent trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. Jaggery is undoubtedly one of the quintessential ingredients for making most of the Indian festive sweets. But since jaggery (gur) was available only in wintertime, but the demand was year-round, we had to find a way to keep our customers happy! Hence, we came up with a solution for all our patrons- in the form of Jaggery Powder. Jaggery Powder (Nattu Sakkarai/ à ¤?à ¥?à ¤¡à ¤¼ à ¤?à ¤¾ à ¤ªà ¤¾à ¤?à ¤¡à ¤°) is available year-round, is easy to handle, mess-free, and finds an easy way to slip into all traditional recipes! Enjoy powdered Jaggery from the house of Dhampur Green: the home of Gur and all specialty sugars! Our Desi Shakkar/ Muscovado sugar Purifies blood, prevents throat and lung infections and helps combat pollution ill-effects. You will fall in love with our this golden sweetener, nothing ever will be able to match the taste and experience.
Supplier: Foods And Beverage
Supplier: Millet grains, flours, millet muesli, millet snacks, nutrition drink mix and masala/spice mixes,
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Supplier: Consumable Items
Buyer: Industrial Consumables And General Items
