Product-turmeric extract(curcumin95%)100%natural
25kg inhdp open blue drums with lock and seal
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
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frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
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Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
Supplier: Agricultural products, non agricultural products, food , metal scraps etc. icumsa 45 brazil sugar , en 590 diesel, Spices like Turmeric, cumin, coriander, cinnamon, cloves, Herbs like Basil, mint, thyme, rosemary, parsley, Herbal Extracts, Jute bags, Green Tea, Black Tea, Bubble Tea, Chameleon Tea
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Natural turmeric extracts ( curcuminoids more than 95%
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Turmeric extractï¼? Appearnace: light brown powder, Spec. 20:1, Package 25kg drums, based on EU/ USA Organic cert., HALALã?�KOSHER Cert. and ISO9001, 22000 and 14001.
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Herbs: moringa leaves, moringa tbc. moringa powder, senna leaves and other herbal. extract
Spices: dry red chilli, cassia, turmeric, black pepper and. clove.
Food ingredients: potato starch, tapioca starch and corn starch
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Name : Turmeric Extract 95% Price FOB in USD : US$ 82/per kg (Ex-Works) Product Detailed Description : Product - Turmeric Extract 95% Source - Curcuma longa Part Used - Roots Method of Production - Solvent Extraction Extraction Ratio - 25:1 Country of Origin - INDIA PARAMETER SPECIFICATION Description - Yellowish orange colored powder Odour & Taste - Characteristic Loss on Drying - NMT 5% Solubility in water - Insoluble Bulk Density (tapped) - 0.20 - 0.60 gm / ml pH - 5 - 8 Particle Size - Passing through 60mesh Identification - Positive - Assay (on dry basis) Curcuminoids by HPLC - NLT 95% RESULT TEST METHOD Complies - Visual Complies - Organoleptic 1.26% - IP Complies - IP 0.49gm/ml - IP 5.84 - IP 100% - IP Complies - TLC 95.65% - HPLC Packing Details - Packed in Food grade PP Bags sealed into HDPE Containers. Shelf Life - 36 Month under specified storage condition. Storage Condition - Store in well closed container, away from moisture and heat.