Dried Lemon Slices
Dryness level: 91%
Color: Yellow Brown.
Without any added preservatives. Storage period at room temperature 12 months.
Serving orders for the freshest and best quality.
Not old stock.
Produced from selected fresh lemons without chemical fertilizers.
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
- Origin: Vietnam.
- Color: Brown yellow.
- Moisture: 12% max.
- 100% Natural. No impurity.
- No SO2, no CO2, no Additives, no Preservatives.
- Quantity capacity: 50 tons/month. MOQ: 5tons.
- Packaging: in carton (PE liner), as buyerâ??s requirement.
First Quality Oven Dried Lemon Rings 100% natural Cleaned Dried Private Label Bulk Packaging Oven Dried Fruit Slices Coctail
The lemons are harvested in the peak of the season from Southern parts of Turkey. They are washed and sliced into wheels, dried in the ovens without any preservatives. With its unique structure, delicate inside, rough skin make strong lemon flavor. Just add to your glass of water (cold or hot) see how it changes. It is a snack as well and good for baking. You can dip lemon into sweet or salty sauce, add to your yogurt or ice-cream. Dried lemon wheels are perfect ingredients for cocktails. Available both in retail and industry packaging options.
Using Dried Oyster Mushrooms offers several benefits, making them a popular choice in culinary applications. Here are some key advantages:
Nutritional Value:
-Dried Oyster Mushrooms are a good source of essential nutrients, including vitamins, minerals, and antioxidants.
-They contribute to a nutritious diet, supporting overall health and well-being.
Umami Flavor Enhancement:
-Oyster mushrooms are known for their rich umami flavor, adding depth and complexity to a variety of dishes.
-Enhances the overall taste profile of soups, stir-fries, sauces, and more.
Versatility in Cooking:
-Dried Oyster Mushrooms are versatile and can be used in a wide range of culinary applications.
-They adapt well to various cooking techniques, such as sauting, simmering, and stir-frying.
Product name: Dried Lemon Whole
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Dry by sun
Size: min 2.50 cm
Packing: 20 kg pp bags
The Story of Sun-Dried Lemon in Ancient Egypt
Sun-dried lemon, also known today as black lime or loomi, is a dried citrus fruit that has been used for centuries in cooking and medicine. While lemons were not originally native to Egypt, citrus fruits, including early lemon varieties, are believed to have been introduced through trade routes from Asia. Over time, sun-dried lemons became an important ingredient in Egyptian culinary and medicinal traditions.
Sun-Dried Lemon in Ancient Egyptian Medicine
The ancient Egyptians were highly skilled in herbal medicine and natural remedies. Though historical records do not explicitly mention sun-dried lemons, citrus fruits were likely used for their health benefits. Lemons, when dried, retained their high vitamin C content, which helped boost immunity and fight infections. The Egyptians may have used sun-dried lemons to treat digestive issues, sore throats, and fevers, similar to their use in later Middle Eastern and North African medicine.
Sun-Dried Lemon in Egyptian Cuisine
Egyptians were known for preserving food using natural drying techniques, including drying fruits under the sun. Sun-dried lemon developed a deep, tangy, and slightly smoky flavor, making it a perfect seasoning for stews, soups, and meat dishes. The rich, citrusy taste enhanced the flavors of slow-cooked meals, much like how it is still used today in Egyptian and Middle Eastern cooking.
Sun-Dried Lemon in Religious and Spiritual Practices
Fruits and herbs often held symbolic meanings in ancient Egyptian culture. While no direct evidence connects sun-dried lemons to religious rituals, citrus fruits were associated with purification and protection. The strong scent of dried lemon may have been used in incense or offerings, as Egyptians commonly included fragrant items in temples and tombs to honor the gods and the dead.
The Legacy of Sun-Dried Lemon
The tradition of drying lemons spread across the Arab world, where loomi became a staple in Persian, Iraqi, and North African cuisine. Today, Egypt continues to use dried lemon in various dishes, carrying forward an ancient tradition of preserving and enhancing flavors through natural drying methods.
Through its medicinal, culinary, and possibly spiritual uses, sun-dried lemon remains a timeless ingredient that connects modern Egyptian cuisine to its rich ancient past.
Product name: Dried Black Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
Packing: 20 kg bags
Origin: Egypt
Color: Black
Form: whole Lemon
Available: all the year
Cultivation: Conventional
HS Code: 08054000
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
Black Lemon Dry Method: Black Lemon:
The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor.
Uses:
Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa
Product name: Whole Dried Lemon
Botanical name: Citrus Limonum
Family: Rutaceae
HS Code: 080550
Origin: Egypt
Size: min 2.50 cm
Packing: 20 kg pp bags
Description:
Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour.
The way of drying sun-dried Lemon
The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way.
