* Kacang Sepat, also known as the butter bean is a popular legume known for its creamy texture and nutty flavor, making it a delicious addition to various dishes or enjoyed on its own as a snack.
Description Frozen sugar snap pea Season May to June Certificates HACCP/ISO/KOSHER/ECO CERT/BRC Stype Frozen,IQF Shape Strip Size L: 5-9 CM, T
The peas come from all around India, including Punjab and other portions of Northern India. By adopting the most modern individual rapid freezing process, the peas are frozen while they are still fresh. This brand's frozen peas have no additives or preservatives, which is a huge plus. Sweet Corn Peas, Cauliflower Florets, Carrot And French Beans.
Supplier: Fresh foods and vegetables in all types, fresh green banana, fresh peas, fresh beans. sweet potatoes, yams, cassava, fresh, smoked and dried fish.
Supplier: Roasted chana and peanut, salted peanuts, matar namkeen, matar masala peas, green peas
Services: OEM, supply chain, logistics support, warehousing, customs clearance
Supplier: Minerals section:
anthracite coal
bituminous coal
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coal coke
steel coal
aluminum
copper concentrate
copper cathodes
iron
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nickel
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oil and by products
tantalum
urea
quicklime
food section:
chicken
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rapeseed oil
extra virgin avocado oil
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green or yellow peas
icumsa sugar 45
chickpea
beans
green, red and easton lentils
white corn
yellow corn
fruit pulps
salt
soybean
wheat
cassava / sweet potato (edible tuber)
cassava flour
leather shoes
Buyer: Aluminum ingots, copper cathodes
Supplier: Fresh sweet green pea
Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed
Forzen Mix Vegetables Are Beans, Cauliflower, Sweet Corn Green Peas And Carrots Packed Under Iqf Auotomatic Plant And Kept In 35 Kgs Woven Hdp Bags. At -18 Degrees Tempretures.
PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
