Name: CASHEW NUT WW180, 210, 240 320, 450
Brand: Nancky Products
SKU: 61035290
Price: 1000 USD
Availability: PreOrder

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Oct-12-24

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Grade: W240, W320, W210,W450,W180
Type: Cashew Nut
Cultivation Type: Organic
Color: White Ivory
Processing Type: Roasted
Style: Dried
Manufacturer: Nancky Products
Shelf Life: 2 Years
Storage: Cool Clean Dry Place
Certification: iso
Use: Edible
Packaging: According to customers Request
Place of Origin: kenya
Supply Ability- 50 Forty-Foot Container per Month
Port- Mombasa, Kenya

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Grade: First Class
Cultivation Type: Organic
Storage Type: Dry, Clean Place
Specification: Roasted Cashew Nuts
Shelf Life: 24 months
Manufacturer: Nancky Cashew
Ingredients: Cashew Nuts
Content: Cashew Nuts
Address: Nairobi,Kenya
Instruction for use: Edible
Place of Origin: Kenya
Type: Cashew Nut
Processing Type: Roasted
Style: Dried
Brand Name: Nancky Cashew
Humidity: 3-5% max
Smell: Original smell
Taste: Delicious
Quality: Cashew Kernels
Color: White Ivory
Impurity: 0%
Sample: Available
Packaging: According to customers Request
Supply Ability: 1000 Metric tons/Month
Port: Mombasa, Kenya

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Quality: As per AFI standard.
Moisture: 5% Max
Broken: 5% Max
Packing in Vacuum bag 11.34(25LB) per bag, 2 bag per carton. Or 22.68kg ( 50LB) per bag,1 bag per carton.

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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

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Cashew Nuts :

Edible :

Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.

Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

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The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.

Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.