Robusta Cherry AA brings a smooth yet bold flavor, with earthy and nutty undertones. This grade offers a balance of strength and richness, ideal for espresso lovers who appreciate a strong kick.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
Our Robusta Cherry - AA Beans are known for their strong, full-bodied flavor and higher caffeine content. Sourced from quality plantations, they offer a robust coffee experience and are perfect for export to global markets.
Type - Robusta Cherry
Grade - AA (Screen 18)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Our Robusta Cherry RC AA Beans are known for their strong, full-bodied flavor and high caffeine content. Sourced from premium plantations, they deliver an intense, bold coffee experience, making them ideal for export.
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.
