Sweet Potato Product Analysis
Nutritional Content:
Calories: Approximately 90 calories per 100 grams
Carbohydrates: 21 grams
Fiber: 3 grams
Protein: 2 grams
Vitamins: High in Vitamin A (over 400% of daily value) and Vitamin C (about 30% of daily value)
Storage and Shelf Life:
Can be stored in a cool, dark place for up to a month
Refrigeration can extend shelf life but may affect texture
Environmental Impact:
Generally lower carbon footprint compared to other crops
Can be grown in diverse climates and conditions
Available in cans and glass jars.
Supplier: Frozen fruits & vegetables, tomato paste (drums, tins & jars), olives (black & green) & olive oil, fresh onions, garlic, mangoes, banana, sweet potato, and citrus (bulk only) , canned fruits & vegetables, onion, garlic, turmeric, cumin & chili powder
Botanical Name: Ipomoea batatas Variety: Beniazuma, Non-GMO Whole round, firm flesh. Non sprouty. No bruises, cracks. No scratches. No hard fibers. Free from damages, decays, molds. No strange smell or taste (from black-rot or water retained) Texture Soft flesh texture without fiber. Brix: Min 10. Sizes: S, M, L, 2L, 3L. Packaging: 10kg/carton. 19 tons per 20" reefer container.