Product: Robusta West Sumatera Coffee - Sumbar Minang Coffee
Type: Robusta
Grade: Mix
Origin: West Sumatera
Specific: -
Process: Full Washed
Product: Robusta West Sumatera Coffee - Sumbar Minang Coffee Type: Robusta Grade: Grade 1 Origin: West Sumatera Specific: -
Product: Robusta West Sumatera Coffee - Sumbar Minang Coffee Type: Robusta Grade: Mix Origin: West Sumatera Specific: - Process: Full Washed
Product: Robusta West Sumatera Coffee - Sumbar Minang Coffee Type: Robusta Grade: Grade 1 Origin: West Sumatera Specific: - Process: Full Washed
Product: Arabica West Sumatera Coffee - Sumbar Minang Coffee Type: Arabica Grade: 1 Origin: West Sumatera Specific: - Process: Natural
Product: Arabica West Sumatera Coffee - Sumbar Minang Coffee Type: Arabica Grade: 1 Origin: West Sumatera Specific: - Process: Natural
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.