The latest addition to the Mondte Family, this ethereal blend of flowers and herbs are thoughtfully articulated into a bouquet of hibiscus and Lavender that embraces a melange of Rose, Thyme, Blue cornflower petals and Chamomile with a sprinkle of lemongrass adding a zingy citrus after taste.
Available assortment of signature blends of infusions: Summer Evening, Peach Medley, Spa Day Rejuvenate. Packed in beautifully printed canisters containing range of 50gm to 100gm of aromatic and refreshing infusions.
MFBL-5007 Type : Tisane Blend The latest addition to the mondte family, this ethereal blend of flowers and herbs thoughtfully articulated into bouquet and lavender that embraces a melange of rose, thyme, blue cornflower petals and chamomile with a sprinkle of lemongrass adding a zingy citrus after taste.
Hibiscus flower also goes by the name jamaica, sorrel, chai torsh, bissap, and many others. From Iran to Mexico to Tobago this crimson blossom has a serious fan following. Hibiscus flowers are sort of a miracle plant. The leaves are used to make healing compounds. The seeds have diuretic properties. The fibrous stems are used to make burlap. And the sepals the fleshy part that holds the flower are used for food coloring and for tisanes.
Supplier: Herbs, herbal or tisane tea
Services: Logistics service: transportation, customs clearance
Supplier: Betel leaf teas/tisanes
Services: Exporting, white labelling
Supplier: Tea/ Herbal Tea/ Tisane.
Supplier: Herbal drink, infusion, tisane, ginger
Vitablitz Green Tea PP Grade A has a long shape resembling a leaf. This Green Tea PP after brewing for 3-5 minutes, will turn into a leaf. Green Tea PP when brewed will produce a distinctive aroma like seaweed, and has a delicious taste; elegant, calm, light, soft. The color of the brewing water produces clear and clean light green water. It is very suitable for use as a base ingredient in herbal tea, tisane, mixed with flowers or herbs and fruit. It can also be used for Cold Brewing Tea mixed with fruit and mint leaves. Health Benefits: Rich in antioxidants and polyphenols, Indonesian green tea supports overall well-being by promoting digestion, boosting metabolism, and providing a calming effect that enhances mental clarity and relaxation. Brewing Instructions: For the perfect cup, steep 1-2 teaspoons of Indonesian green tea leaves in hot water (around 175F or 80C) for 2-3 minutes. Adjust steeping time to taste for a lighter or stronger brew. Enjoyment: Ideal for sipping throughout the day, Indonesian green tea can be enjoyed plain or with a touch of honey or lemon. It's a versatile companion to both light meals and moments of quiet reflection. Packing 1 Kg Tea leaves in a Zip Bag
Supplier: Specialty tea, tisanes, coffee, dried fruits and confections
Services: Manufacture, produce and Export
