Eel Fish known for its unique elongated body and smooth texture is a highly prized freshwater species in Bangladesh Found in a variety of aquatic environments including rivers ponds and swamps Eel Fish is renowned for its rich flavor and high nutritional content The species is commonly found throughout Southeast Asia including Bangladesh India and parts of Myanmar Eels can vary significantly in size with some species reaching lengths of up to 1 meter approximately 3 feet
Taxonomy
Kingdom Animalia
Phylum Chordata
Class Actinopterygii
Order Anguilliformes
Family Anguillidae
Genus Anguilla
Species Various species including Anguilla Bengalensis Indian Eel and Anguilla japonica Japanese Eel
Export quality eel fish from Bangladesh is renowned for its exceptional quality, freshness, and rich nutritional value. Sourced from the pristine rivers, ponds, and coastal areas of Bangladesh, eel fish is known for its firm, delicate texture and distinctive flavor. The species commonly exported include both freshwater and saltwater varieties, carefully selected to meet stringent international standards. The eels undergo a rigorous processing and preservation method to ensure they maintain peak freshness during transport. They are typically cleaned, gutted, and frozen to retain flavor and nutritional content. Export quality eel is packed in hygienic, well-sealed packaging to preserve its freshness, making it ideal for international markets. This high-quality eel is rich in protein, omega-3 fatty acids, and essential minerals, making it a sought-after delicacy in many countries. Exporters from Bangladesh ensure that eel fish meets global food safety regulations, offering a premium product for the international seafood market.
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Supplier: Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel
Services: Exporter
Supplier: Frozen and fresh cuttlefish, indian mackerel, ribbon fish , yellow tail scad , silver pomfret, chinese pomfret, black pomfret , yellow croaker, silver croaker , tt croaker , reef cod, tilapia , yellowfin tuna , skipjack tuna, bonito tuna, sea caught tiny shrimps, sea caught white shrimps , sea caught brown shrimps , sea tiger shrimps , vannamei shrimps, black tiger , squid , cuttlefish whole
Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request
Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried
Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Meat Products Fish
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
