Our Cinnamon Bark Extract is meticulously derived from the finest Cinnamomum cassia bark using cutting-edge extraction methods. This process preserves the highest levels of beneficial compounds, particularly polyphenols, ensuring a product that meets and exceeds industry standards for quality and effectiveness.
Key Benefits
Antioxidant Powerhouse: Can help protect cells from damage caused by free radicals, promoting overall health and longevity.
Anti-Inflammatory Properties: Can help reduce inflammation in the body, which can lower the risk of chronic diseases and improve overall health.
Blood Sugar Regulation: Can help regulate blood sugar levels, making it beneficial for individuals managing diabetes or metabolic syndrome.
Cardiovascular Health: Polyphenols support heart health by improving blood circulation, reducing cholesterol levels, and preventing plaque buildup in arteries.
Immune System Support: The antioxidant and anti-inflammatory properties of polyphenols enhance immune function and protect against various diseases.
Cognitive Health: Polyphenols can help improve cognitive function and protect against neurodegenerative diseases.
Product Categories
We offer a variety of Cinnamon Bark Extract products tailored to meet diverse needs:
Cinnamon Bark Powder
Standardized Cinnamon Bark Extract Polyphenols 20% - 60%
Standardized Cinnamon Bark Extract Flavones 10% - 20%
Cinnamon Bark Oil Cinnamaldehyde 65%-75%
Customized Specifications or Formulations
https://www.botaniex.com/cinnamon-bark-extract.html
Advanced Extraction Technology (Supercritical Carbon Dioxide Extraction)
Our Cinnamon Bark Extract is made with a proprietary extraction technology- Supercritical Fluid Extraction(i.e. Supercritical Carbon Dioxide Extraction), which ensures the chemical stability of nutrient content and increases the bioavailability of flavones and polyphenols in the extract.
Applications of Cinnamon Bark Extract
Dietary Supplements:Ideal for dietary supplements aimed at regulating blood sugar, supporting cardiovascular health, and enhancing overall wellness.
Functional Beverages: Can incorporate into beverages designed for blood sugar regulation, heart health, and immune support.
Cosmetics: Use in skincare products to protect and rejuvenate the skin.
Food Additives: Enhance the health benefits of food products.
Why Choose Our Cinnamon Bark Extract?
Exceptional Quality: We use the finest natural ingredients and state-of-the-art extraction processes.
Consistent Potency: Strict quality control measures ensure that every batch delivers consistent efficacy.
Competitive Pricing: Our streamlined production process allows us to offer competitive prices without sacrificing quality.
Reliable Supply: We guarantee a steady supply to meet the demands of your business.
Sample Policy
Free sample is available upon request for test.
Supplier: Senna leaves senna pods salacia roots cassia alata leaves (candle bush) gymnema sylvestre sarsaparilla zedoary roots galangal withania somnifera (ashwagandha) lemongrass eucalyptus leaves passiflora herb phyllanthus niruvi centella asiatica tribulus terrestris garcinia cambogia tinospora cardifolia gloriosa superba berberries bark moringa leaves viburnum bark turmeric fingers boswellia serrata jamun seeds neem seeds neem leaves papaya leaves soapnuts lobelia herb senega root bitter melon andrographis panniculata spirulina powder stevia leaves psyllium husk lemon peel, orange peel gum olibanum holy basil (tulsi) garlic granules fresh green banana cuttlefish bone
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Product Name: Catuaba Extractï¼?Catuaba bark Extract Place of Origin: Brazil Part: Bark Appearance: Reddish Brown powder Extraction Type: Solvent Extraction Active Ingredient: 10% Tannins, 10:1, 20:1
Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid
Product Name: Yohimbine Extract Place of Origin: Nigeria Part of Used: Bark Appearance: White Fine Powder Active Ingredient: Yohimbine 8%, Yohimbin HCL 98% Extraction Type: Solvent Extraction Introduction: Yohimbe Extract has been one of the most popular supplements for men and women, Research shows it is a vasodilator, which means that it increase blood flow to the extremities and appendages.
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.
Barbeque Blend Oleoresin Liquid 100% Natural Combination of Oleoresins of Cumin, Coriander, Nutmeg, Clove, Garlic, Ginger, All Spice, Oregano, Chilli and Black Pepper Oil.
North Indian Garam Masala Liquid (WS) It is combination of oleoresins of Cumin,clove,Black pepper,coriander,Nutmeg,cassia.
Noodles Masala Blend Liquid (OS)
