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â?? PRODUCT DETAILS
- Raw material areas: Robusta Honey - preliminary processing at Buon Ma Thuot Farm and Arabica Cau Dat - preliminary processing at Cau Dat Farm, Lam Dong.
- Ingredients: 70% Robusta Honey - 30% Cau Dat Arabica.
- Flavor: Light, balanced bar suitable for customers who love traditional milk coffee.
- Suitable for people loving a bitter taste mixed with a little bit of sourness and a light fragrance. Because the product is 100% roasted, it can be used for both the filter coffee and the espresso.
- Packaging: Kraft paper bag - environmentally friendly.
INSTRUCTIONS FOR MAKING PAPER FILTER COFFEE
+ Tear along the line on the mouth of the paper filter.
+ Add 2 teaspoons of powder to an amount of more than 1/2 cup. Equivalent to 20 grams.
+ Pull the hooks on both sides of the filter to hold the filter on the rim of the cup.
+ Pour a little boiling water into the coffee filter to brew for about 30 seconds.
+ Then add enough boiling water to use at once to ensure a rich flavor.
+ Add milk or sugar depending on your needs to enjoy.
PRODUCT EXPIRATION
Production date: on packaging.
Expiry date: 12 months from the date of manufacture.
Place of production: A Product of Pulls Coffee Company Limited.
PULLS COFFEE is pleased to bring you and your family a cup of strong coffee - the best quality!
- Made in Viet Nam
- Brand: Pulls Coffee Company Limited
- Address: 34 Street No. 6, Him Lam Residential Area, Tan Hung Ward, District 7, Ho Chi Minh City.
- Expiration date: 12 months from the date of manufacture (on packaging)
Robusta green beans coffee From Kenya My Products Robusta is Honey Process,, Price Price US$ 19.9 / Kilogram
Arabica and robusta coffee
Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
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Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
