Our VKOILL company offers the best quality, best price and operation for fresh Guava. FOB HCM, Vietnam port or CIF/ CFR your ports
PRODUCT: Ogoo Fresh Guava
* GRADE: 1
* ORIGIN: Vietnam
* BRAND: Ogoo; Vkoill; OEM your private brand
* PACKING: - 9 kg/box
* SIZE: - 200-300 gr/fruit
* LOADING: - 40RF/ 20RF
- With pallet/ wt pallet
* INCOTERMS: FOB/ CIF/ CFR
* DELIVERY: Around 10 days since deposit
* CAPACITY: 20 containers per week
VKOILL is a leading grower and exporter, supplying high quality fruits and vegetables from Vietnam to worldwide market.
Our "Ogoo" brand stands for consistent quality, safety and long-lasting customer relationships.
Our Vietnamese Ogoo fruits are with naturally active enegry, creating fruitful days and breakthrough in life for our consumers.
* FEATURES
- Round to oval shape with a thin green skin that may turn yellow or slightly pink when ripe.
- The skin is usually smooth and may have a thin, waxy coating
- The taste is a delightful balance of sweetness and tartness
- The flesh is white or pink, usually soft and juicy, with a grainy texture similar to a pear.
- Tender and easy to bite into, with a creamy consistency that melts in the mouth.
- When ripe, the guavas emit a sweet and fragrant aroma that is reminiscent of tropical fruits and can be quite inviting and enticin
* STORAGE TEMPERATURE: Stored in a cool, dry place at 3-5�°C .
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Indian Guava
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon. PRODUCT INFO Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas. USES Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold. SEASONS Guava can be produced nearly all year round
Guavas are an excellent source of vitamins and fiber, with four times the amount of vitamin C found in oranges and twice the amount of potassium found in bananas. Our farm manufactures, harvests, and exports the best clean guavas to specific components of the world. Our joyful clients price us the best when it comes to quality. The fruit, which is regularly underrated, packs quite a punch when it comes to the dietary price and fitness advantages it offers. Owing to its special flavour, style, and fragrance, guava is viewed to be one of the superfruits. Guava fruits are oval in form with mild inexperienced or yellow skin and include fit-to-eat seeds. What's more, guava leaves are used as a natural tea and the leaf extract as a supplement. Guava fruits are amazingly wealthy in antioxidants, vitamin C, potassium, and fiber. Specifications of Guava Color : Green HSN Code : 8045010 Nutrients ; Vitamin C, Potassium, Fiber, Antioxidants Size : 3-6 cm Health Benefits : Treats diarrhoea, constipation & High blood pressure
Guava
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Guava
Guava
Guavas
Specifications: Origin: Binh Duong province, Vietnam. Preservation process: water treat. Type: Vietnamese Guava. Taste: sweet, delicious. Size: 300-500grs per piece. Shelf life: 4-6weeks (10-130C).
Type: White or red flesh Packing: 5kgs or 9kgs carton box Contact me for more details:
