Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices cardamom & ginger. Feel yourself in the roads of Mumbai by sipping this classic chai
Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai It is a strong Assam  tea blend created using strong fine quality Upper Assam CTC Black tea and spices Fennel cardamom amp ginger This tea blend is designed to perk you up with the perfect balance of strong black tea exotic spices and subtle sweetness the perfect pickmeup when you need a boost nbsp INGREDIENTS Ginger Pcs Fennel Pcs Black Tea Cardamom BREWING TIPS
Quality: Brand Natura/CostaNorte/Tucangua, traditional cut, ground Without stems, flavored Packing: Packs p/250gr/500gr/1000gr and tea Bags. Season: All year round Origin: Argentina Annual production volume: 1000ton Container capacity: 8-16ton
The history of chai masala goes way beyond time. It became even more popular in the 1960s when mechanized tea production was introduced to make it affordable for consumers. Indian masala chai is recognized all around the world for its abundance of warming spices. There are many chai spice variations based on region, family tradition, and individual preference. Some of the essential masala chai spice ingredients include: Cinnamon Cardamom Cloves Ginger Lemongrass, etc. From delicious chai lattes to chewy chai muffins, the mixture drives the flavor and aroma of many recipes across traditions from around the world. This blend is a staple in a majority of Indian households because it is often complementary to delicious beverages and treats. Variants of Tea Masala at Swani Spices include: Kashmiri Kesar Tea Mix. Curry Fragrant Tea Hot and Spicy Tea Mix Detox Tea Mix Desi Chai Masala Refreshing Green Tea Mix Bombay Cutting Chai Masala
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Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
