1. Product Detailed Description:
- Machine Cleaned or Sortexed
- Uniform Color and Size
- Seeds with 99% Purity
- Maximum 1% Impurity
- Maximum 8% Moisture Content
2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Singapuri 99
8. HS Code :- 09093100
9. Key Specifications 1:- Light brown to dark brown
10. Key Specifications 2:- 12 Months
11. Key Specifications 3:- Machine processing
12. Key Specifications 4:- Applications in traditional medicine
13. Key Advantage 1:- Enhances flavor in global cuisines; improves digestion and
provides antioxidants.
14. Key Advantage 2:- Superior flavor, aroma, purity from careful sourcing and
advanced processing; adheres to international quality standards.
15. Key Advantage 3:- Defect rate is typically kept below 1-2%, ensuring high-quality
standards.
16. Key Advantage 4:- Custom packaging
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Purity: 99% pure, premium-grade cumin seeds.
Origin: Sourced from the best farms in India.
Color: Light brown with uniform appearance.
Aroma: Strong, earthy, and distinct fragrance.
Flavor: Warm, slightly bitter, and pungent taste.
Moisture: Below 9% to ensure longer shelf life.
Admixture: Less than 1% for superior quality.
Uses: Ideal for culinary, medicinal, and spice blending.
Packaging: Available in 25kg, 50kg PP/jute bags.
Certifications: APEDA, FSSAI, ISO, and Halal approved.
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Several varieties of cumin are cultivated in Gujarat, each with its unique flavor profile. The state is known for producing high-quality cumin seeds that are aromatic and rich in essential oils.
We have best quality cumin seeds:
Gulf Quality 98%
99% purity Singapore cumin
Europe 99 Quality
