At Flower Bazaaar, we specialize in exporting high-quality Chrysanthemum flowers from India to global markets. Our exquisite Chrysanthemums are handpicked for their vibrant colors and long-lasting freshness. We ensure top-notch quality control and adhere to international export standards. Whether you're sourcing for retail, wholesale, or special events, our Chrysanthemums are perfect for every occasion. We offer competitive pricing and reliable delivery to all major destinations worldwide. Explore our diverse 10 colours of Chrysanthemums i.e RED, WHITE, YELLOW, LAVENDAR, PURPLE, MAROON, LIGHT PINK, ORANGE, GOLDEN & HEMA. Contact us today to place your order or request a quote.
Specification:Flavored Tea Ingredients:Chrysanthemum Flower Instruction for use:Blooming Tea Shelf Life:2 years Place of Origin:Hoa Binh, Vietnam Product Type:FLAVORED TEA Style:Blooming Tea Processing Type:Blended, Fresh, Raw, Re-Processing Specialty:Health Tea, Organic Tea, SLIMMING TEA Weight (kg):500 Product name:Dried Chrysanthemum Buds Flower Tea Color:Natural Yellow MOQ:100 Kgs Package:500 - 1000g/bag Tea type:Organic Flowers Tea
Fresh Cut-Flowers grown in our own farms. A-Grade export quality flowers.
Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.
Price And Quantity : Minimum Order Quantity :5 Kilograms Price Range : 500.00 - 1000.00 INR/Kilograms Product Specifications Type : Plant Variety : Chrysanthemum Part : Flower Color : Red ,Pink,Yellow and White Shelf Life : 7 Days Product Description Chrysanthemum Flowers are known as the symbol of joy, fidelity, long life and optimism. We bring to our customers these flower of joy in its freshness and in a variety of colors such as yellow, red,gold, burgundy, white, pink, lavender, off-white and purple. These flowers are also, available in different shapes and sizes. We provide these flowers at best available market rates. Key Features Fresh Attractive Economical Different colors available Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.