Hand Made Green Tea. low bitter with light green color. very smooth taste
The dried leaves of the tea plant, Camellia sinensis, used to make Ceylon teas. The leaves are left long and thin with a wirelike appearance, which is why they are frequently called wiry. These leaves are quite simple to identify in the world of tea. The majority of Ceylon tea is orthodox tea, which was produced by hand-processing and results in a brisk, bright tea Once discovered by the British, tea became an icon of Sri Lankan culture and trade values. Tea is consumed as a beverage and food additive in modern times. Organic Black tea and green tea are popular around the world for its unique taste and health benefits. Black tea is highly oxidized form of selected tea leaves with minimum calories. Complexed five step processing makes the flavonoids highly available for aroma and taste. Two cups of black tea per day will improve you physical and mental state from a stressful day. The anti-oxidant flavonoids help to get rid of bad cholesterol from your regular diet and maintains a healthy blood flow to your brain. Addition of sweeteners, milk, cinnamon and cardamom can double the taste and benefit of your daily tea routine.
