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Rubbed Thyme

Supplier From Viet Nam
VERIFIED
Jul-03-24

Rubbed thyme
- Thyme provided by Hang Xanh is a dried product, imported from Germany.
- Color: deep green
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam

Price and Minimum Quantity

Price: $2
MOQ: Not Specified

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More Items Similiar to: Rubbed Thyme

Sep-12-19
 
Product Name: Thyme

Available Form:

Rubbed Leaves
Powder
Availability time: Leaves products could be available after the harvest duration.
Products are available in our stores during the whole year.
Sep-12-19
 
Product Name: Thyme

Available Form:

Rubbed Leaves
Powder
Availability time: Leaves products could be available after the harvest duration.
Products are available in our stores during the whole year.
VERIFIED
Jan-06-21

Thyme

$1.20K - $2.00K
MOQ: Not Specified
Supplier From Budapest, Hungary
 
Overview
Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format.

Common Uses
Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Oct-19-22

Thyme

$800
MOQ: Not Specified
Supplier From Fayoum, Egypt
 
Description : The dried, rubbed and ground leaves of the herbaceous thyme plant.

Packing : as client required

Microbiological Specification.
Total Plate: < 10^7 cfu/g

Yeasts:
Jul-31-21
Supplier From Carteret, New Jersey, United States
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