Keywords - sage, dried sage, healthy sage, holy land sage, palestinian sage Product Description - Salvia officinalis (common sage) is a small, perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name sage is also used for a number of related and unrelated species Product origin - Palestine Minimum Order Size - 1 Ton Packaging details - 50 g jar Specifications & Attributes - NUTRITION FACTS ( In 100 g ) Energy 315 Kcal. Thiamin 0,754 mg Calcium 1652 mg Protein 10,63 g Riboflavin 0,336 mg Potassium 1070 mg Total Fat 12,75 g Vitamin A 5900 mg Magnesium 428 mg Carbon Hydrate 60,73 g Vitamin C 32,4 mg Iron 28,12 mg Dietary Fiber 40,3 g Vitamin E 7,48 mg Sodium 11 mg Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - yes final price FOB - 2.88
Product Code : 1LSG50ST Product Name : Lemongrass Ground US #50 Steam Sterilized Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial shrubs belong to the family graminae Country of Origin : Indonesia Common Name : Sereh sayur (Indonesia), Lemongrass (English) Botanical Name : Cimbopogon citratus Plant Part : Used Leaf ANALYTICAL/PHYSICAL Odor Clean, true to type with pungent, sweet lemon-lime taste Color/Appearance : Beige to pale brawn powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 0.3 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 US #50 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Supplier: Dried fruits like dried mango, dried pineapple, golden raisin, dried jackfruit, crispy coconut, coconut, dried strawberry, dried kiwi, dried longan, dried papaya, freeze dried durian, dried bael fruit, dried lemon. cashew nuts 4 flavors dried vegetables like crispy okra, sun dried tomato, crispy mushroom herbs & spices like dried ginger, dried galangal, dried kaempfer, tom yum soup spice set, dried thai jinda chili, dried holy basil, dried lemongrass, dried sweet basil, dried kaffir lime leave goodies like a wooden back scratcher, wooden acupressure stick, wooden hand massage stick, herbal compress ball
100% Dried Natural Bay Leaf: Product Type: Single Herbs & Spices Certification: FDA, HACCP, ISO Colour: green Impurity: < 0.1% Style: Dried Processing Type: Raw Shape: Piece Shelf Life: 2 Years Moisture: < 3% Packaging Details: 50g/bag; 100g/bags; 600g/bag; 1kg/bag; 5kg/bag; customised packing is available Delivery Detail: 14 days
100% Dried Natural Bay Leaf Product Type: Single Herbs & Spices Certification: FDA, HACCP, ISO Colour: Green Impurity: < 0.1% Style: Dried Processing Type: Raw Shape: Piece Shelf Life: 2 Years Moisture: < 3% Packaging Details: 50g/Bag; 100g/Bags; 600g/Bag; 1kg/Bag; 5kg/Bag; Customised Packing Is Available Delivery Detail: 14 Day
Product Details Dried buds 25g / 50g / 100g / custom Petals 25g / 50g / 100g / custom
Product Details Dried leaves 25g / 50g / 100g / custom Powder 25g / 50g / 100g / custom Tea
Product Details Dried flower 25g / 50g / 100g / custom Tea bag
Dried kaffir lime leaves are a flavorful herb commonly used in Southeast Asian cuisine, particularly in Thai and Indonesian dishes, to add a citrusy and floral aroma. They are low in calories and fat but rich in essential oils, including limonene and citronellal, which contribute to their distinctive flavor and potential health benefits. Additionally, dried kaffir lime leaves contain vitamins and minerals such as vitamin C, calcium, and iron.
