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Dried Kaempfer (50G.)

Supplier From Thailand
Jul-01-24

Dried Kaempfer (50g.)

Wholesales Price ( Order Start At 500 Kg. )

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Supplier From Jericho, West Bank, Palestine
 
Keywords - sage, dried sage, healthy sage, holy land sage, palestinian sage

Product Description - Salvia officinalis (common sage) is a small, perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name sage is also used for a number of related and unrelated species

Product origin - Palestine

Minimum Order Size - 1 Ton

Packaging details - 50 g jar

Specifications & Attributes - NUTRITION FACTS ( In 100 g )
Energy 315 Kcal.
Thiamin 0,754 mg
Calcium 1652 mg
Protein 10,63 g
Riboflavin 0,336 mg
Potassium 1070 mg
Total Fat 12,75 g
Vitamin A 5900 mg
Magnesium 428 mg
Carbon Hydrate 60,73 g
Vitamin C 32,4 mg
Iron 28,12 mg
Dietary Fiber 40,3 g
Vitamin E 7,48 mg
Sodium 11 mg

Port - Ashdod or Haifa

Lead Time to dispatch - 30 Days

Make as showcase - yes

final price FOB - 2.88
Aug-23-20
Supplier From Jakarta, DKI Jakarta, Indonesia
 
Product Code : 1LSG50ST
Product Name : Lemongrass Ground US #50 Steam Sterilized
Description 100 % pure genuine ground lemongrass,especially processed from clean dried bulbous stalk of cymbopogon citratus â?? a perennial
shrubs belong to the family graminae

Country of Origin : Indonesia
Common Name : Sereh sayur (Indonesia), Lemongrass (English)
Botanical Name : Cimbopogon citratus
Plant Part : Used Leaf
ANALYTICAL/PHYSICAL
Odor Clean, true to type with pungent, sweet lemon-lime taste
Color/Appearance : Beige to pale brawn powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 0.3
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle size (%) : Min. 95 US #50
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
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100% Dried Natural Bay Leaf:

Product Type: Single Herbs & Spices
Certification: FDA, HACCP, ISO
Colour: green
Impurity: < 0.1%
Style: Dried
Processing Type: Raw
Shape: Piece
Shelf Life: 2 Years
Moisture: < 3%
Packaging Details: 50g/bag; 100g/bags; 600g/bag; 1kg/bag; 5kg/bag; customised packing is available
Delivery Detail: 14 days
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Supplier From London, England, United Kingdom
 
100% Dried Natural Bay Leaf
Product Type: Single Herbs & Spices
Certification: FDA, HACCP, ISO
Colour: Green Impurity: < 0.1%
Style: Dried
Processing Type: Raw
Shape: Piece Shelf Life: 2 Years
Moisture: < 3%
Packaging Details: 50g/Bag; 100g/Bags; 600g/Bag; 1kg/Bag; 5kg/Bag;
Customised Packing Is Available Delivery Detail: 14 Day
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