Xanthan Gum Polymer is a high molecular weight Xanthan Gum biopolymer. It used to viscosity water based drilling and completion fluids. It is primarily a viscosity modifier for Freshwater and Salt Saturated Muds. Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of Xanthomonas Campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile.
Xanthan Gum Polymer manufactured by PETRA INDUSTRIES is used in drilling and completion fluids to enhance their Rheology, ensuring efficient whole cleaning. It provides optimum whole cleaning and suspension qualities.
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XANTHAN GUM ADVANTAGE
1) It provides excellent suspension properties restricting the settlement of weighting agents and drilled cuttings
2) It is stable over a wide pH range and is effective in saturated brines as well as fresh and sea water base drilling fluids
3) It is resistant to bacterial fermentation.
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Services: Importer , exporters and distributors
Buyer: Polymers
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Services: Distrubution and logistics
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Services: Exporter
Supplier: Food commodities, agriculture products, chemicals
seeds:
sesame seeds, watermelon seeds, gum arabic
chemicals:
sulphuric acid 98%
hydrochloric acid 33%
sodium hypochlorite 10 12%
sodium hydroxide 50%
caustic soda flakes
caustic soda prills 99%
chlorine
calcium chloride 36%
petroleum products:
en590 10ppm diesel
automobile oils, lubricants
mineral motor oil
10w30, 10w40, 15w40,20w40,20w50
transmission oil
complex dexron ii
complex dexron iii
complex dexron iiii
complex type a
brake oil
complex dot 3
complex dot 4
complex dot 5.1
cutting oil
hydraulic oil
Services: Distribution, import, export, trading services
Buyer: Food commodities, agriculture products, chemicals
Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.
High molecular weight linear polysaccharide, used to increase viscosity for cutting transport and weight-material suspension for all water-base mud. Provides better rheological profile with elevated low-shear-rate viscosity and highly shear-thinning characteristics. Both food grade and oil and gas drilling grade are available.
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