Fresh tenggiri, commonly known as Spanish mackerel, is prized for its firm, flavorful flesh and distinctive taste. Sourced sustainably from Indonesian waters, this fish is ideal for grilling, frying, or serving as sashimi, offering excellent culinary versatility and premium quality.
- Species Name: Scomberomorus commerson
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Offered fresh whole or gutted upon request
- Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
King Fish (scomberomorus Guttatus)
Also famous as the Indopacific king mackerel, this fish is a subspecies among the mackerel variety. You can find it abundantly occupying the Indian Ocean and areas around it. A very popular game fish the average weight it can grow up to is around 45 kg. It is also considered to be a very strong fighter. To avoid being caught it can jump out of the water and surprise the catcher too.
The Kingfish is silvery white on the sides and it has multiple rows of brown spots all along its body. The size of the spots is smaller than the diameter of its eyes. Malaysia, India and Thailand have commercial fisheries which deal in handling the kingfish. In India areas around Sunder bans, West Bengal and Chennai is where the fish is abundantly found.
Most of the countries of the Indian subcontinent i.e. India, Pakistan, Bangladesh and Sri Lanka are regulars when it comes to eating this fish. It is eaten fresh or cooked and also used to make fish pickle. Sometimes the same is eaten with freshly cooked rice. Even though Thailand has less availability of the fish the demand to eat is quite high.
