Allylamine(Cas:107-11-9)

Allylamine CAS 107-11-9 CAS Number: 107-11-9 Usage: Pharmaceutical Intermediates Molecular Formula: C3H7N Molecular Weight: 57.09 EINECS: 203-463-9 Density: 0.763 Melting Point: -88 C Boiling Point: 58 C Flash Point: -29 C Solubility: miscible Risk Codes: R11; R23/24/25; R51/53 Details Appearance: light yellow liquid liansport Information:140kgs Hazard Symbols: 6.1 (Packing group: I) Packing: 140kgs/PE Drum

Diallylamine cas 124-02-7 Synonyms: di-2-propenylamine; n-2-propenyl-2-propen-1-amine Molecular formula: c6h11n Molecular weight: 97.16 Cas 124-02-7 Einecs: 204-671-2 Density: 0.789 Melting point: -88 degree Boiling point: 110-112 degree Refractive inde: 1.4395-1.4415 Flash point: 7 degree Water solubility: 8.6 g pe 100ml Hazard symbols: f; t risk codes: r11; r20, r22; r24; r34 safety description: s16; s26; s28a; s36, s37, s39; s45 transport information: un 2359. Property Its appearance is colorless and transparent liquid, combustible. Refractive index 20 degree: 1.440; melting point: -88.0 degree, boiling point: 107-111 degree; flash point:7 degree. Quality specification item index test method Content: 99.0 percent min gc Moisture: 0.3 percent max din iso 51777 Color(hazen):50max din iso 6271. Application: Diallylamine is used in pharmaceutical intermediate and intermediates of agricultural chemicals, dyestuff, paint, organic synthesis and resin modifier. It also can be used in preparing amphoteric macromolecule polymer and etc. Package: 155kg pe drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: three years. Transportation: dangerous goods.

Triallylamine cas 102-70-5 Synonyms: n, n-di-2-propenyl-2-propen-1-amine;tri-2-propenylamine Molecular formula: c9h15n Molecular weight: 137.22 Cas registry number: 102-70-5 Einecs: 203-048-2 Melting point: -70 degree Boiling point: 150 degree Flash point: 39.4 degree. Water solubility: 250 g pe 100 ml Safety data Transport information: un 2610 Product code: lyfm-203 Cas no.: 102-70-5. Property: It is transparent and colorless to yellowish liquid, has ammoniacal odor. Relative density water=1: 0.809g pe cm3 Quality specification: Item Index Test method Content: 99.0 percent min gc Moisture: 0.25 percent max din iso 51777 Chroma-hazen:50 max din iso 6271 Application: Triallylamine is mainly applied in organic synthesis and resin modifier, also can be used in the crosslinking of high absorbent and the intermediates of ion exchange resin. According to some reports, it can be used in producing polyester activator and the evocating agent of butadiene polymerization. Package: 160kg pe drum. Storage and transportation: Pack and preserve the product in a sealed, cool and dry condition, avoid contacting strong oxidants, keep away from open fire. The term of validity: three years. Transportation: dangerous goods. Attention: (1)your wise advice about our products will be appreciated to improve our qualities and services. (2)there is no fixed pattern for application technology, therefore, the customer should base on your own technology and the equipment conditions to execute the program and utilize the product. The application involved in this paper is for your reference merely.

Analysis Specification Results Appearance brown-Yellow powder /olive to green olive to green powder Odor Characteristic Complies Assay HPLC 10% min 10.87% Sieve analysis 100mesh min 100mesh Loss on Drying 5.0% max 2.89% Soluble in water dissolied Complies Residue solvents 5ppm max 1.10ppm SULLHATED ASH 0.5% max 0.25% Water 0.5% max 0.17% Cu% NMT1ppm 0.01ppm As% NMT1ppm 0.03ppm Pb% NMT3ppm 0.90ppm Iodine% NMT5PPM 0.32ppm Total Plate Count NMT1000cfu/g 187cfu/g Yeast & Mold NMT100cfu/g 28cfu/g. Package: 140kg or 200l, pe drum.

Analysis Contents Specification Analysis Result Assay by HPLC 5 % min 5.37 % Appearance Dark red viscous oleoresin complies Moisture 5% max (Karl Fischer) complies solubility Lipid soluble complies Stability In its original packing this product will keep its properties for at least 36 months at 4 degree or below. Ingredients Natural Astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2.Extraction or Food grade ethanol extraction. Ash 1max 0.86 Pb mg/kg 2max 1.28 As mg/kg 0.5max 0.41 Hg mg/kg 0.01max 0.087 Heavy Metals PPM 10ppm as Lead(USP method) max 7ppm Microbiology Total Plate Count : Yeast & Mold : E.Coli : S. Aureus : Salmonella : 1000cfu/g max 100cfu/g max Negative Negative Negative 126 cfu/g 21 cfu/g Complies Complies Complies Conclusion Conform with specification USP32.

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