Density 1.3 ± 0.1g /cm3
Boiling point 227.6 ±0.0 °C at 760 mmHg
Melting point 18 ºC
Molecular formula C3H6O3
Molecular weight 90.078
Flash point 109.9 ±16.3 °C
Exact mass 90.031693
PSA 57.53000
LogP minus 0.70
Appearance Colorless to yellow liquid
Vapor pressure 0.0 ±1.0 mmHg at 25 °C
Refractive index 1.451
Storage condition
1.20kg glass bottles are packed in wooden cases or sealed in plastic drums. Store in a clean and dry place.
2. Pharmaceutical small package of 500g, reagent bottle. Edible lactic acid is packed in plastic drums with a net weight of 25kg per barrel. Keep it sealed. Storage and transportation in accordance with general chemical regulations.
stability
1. Chemical properties: Lactic acid has hydroxyl and carbonyl groups, and when heated, it generates linear polyester like lactide. The initial esterification product is lactoyl lactic acid, and polylactic acid is formed with increasing concentration.
Most of them form linear polymers, and some of them form lactide.
Lactic acid is decomposed into acetaldehyde, carbon monoxide and water. A polymer of lactic acid that is decomposed into acetaldehyde and carbon monoxide in the presence of a catalyst.
However, acrylates and acetic acids are produced by the dry distillation of lactate diesters.
Lactic acid has the properties of general organic acids, and its salts are soluble in water. It can form esters with most alcohols. To inhibit the formation of lactic acid polymers, excess alcohol can be used. The hydroxyl group in lactic acid molecules can also react with organic acids, anhydrides, and acyl chloride to form esters. When heated with dilute sulfuric acid, it breaks down into formic acid and acetaldehyde.
2. Pure products are non-toxic. Its salts are non-toxic as long as they are not heavy metals. Oral LD503730mg/kg for rats.
3. It exists in tobacco leaves and smoke.
4. Naturally found in cooked beef, cocoa, and wheat breads.
5. In addition, it also exists in muscles, especially after intense muscle activity, the content of lactic acid increases, so the feeling of muscle swelling.
Water solubility: completely miscible; Soluble in: alcohol; Insoluble: Chloroform
Molecular structure
1, molar refractive index: 19.00
2, molar volume (cm3/mol) : 70.5
3. Isotropic specific volume (90.2K) : 187.4
4, surface tension (dyne/cm) : 49.7
5, dielectric constant (F/m) :
6. Dipole distance (D) :
7. Polarizability (10-24cm3) : 7.53
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc. Basical Information: CAS#: 50-21-5 M.F.: C3H6O3 EINECS NO.: 200-018-0 Appearance: Colorless Transparent Viscidity Liquid Lactic Purity: 80.0-90.0% Item Unit Quality Standards Analysis Results Color Appearance Smell Chromaticity Hazen Colorless to pale yellow, Transparent liquid,No odor or slightly characteristic odor, Max.100 Light yellow Transparent liquidNo odor97.5 Burning residue % w/w Max. 0.1 0.04 Chloride ppm Max. 20
1.Chemcial name: Glycolic acid 2.CAS NO.:79-14-1 4.EINECS: 201-180-5 5.Molecular Fomula: C2H4O3 6.Molecular Weight: M=76.05 7.Synonyms: Hydroxyacetic Acid,acide hydroxyacetique C. What is Glycolic acid Glycolic acid is a natural ingredient derived from sugar cane, though it is now often made synthetically. Glycolic acid has a cosmetic grade.
Lactic acid(CAS:50-21-5)
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We can supply Acetic Acid Industrial Grade and Food Grade. Commodity:Acetic acid. Other name: Glacial acetic acid Molecular formula CH3COOH CAS:64-19-7 EC No.200-580-7 Introduction: Annual capacity of our glacial acetic acid is 350,000.the raw material is methanol.we use a new technical process to produce: Methanol decomposition. the most important characteristic of this way are as following: mild oder; high quality--can reach 99.99%min; low cost--30% lower than oil decomposition and ethanol decomposition way. Specifications: Apha color:
Product Name Citric acid monohydrate Product Charactersï White Crystalline Powders, Colorless Crystals or Granules Executive Standards BP/USP/FCC/E330/GB1886.235-2016 Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags Storage Kept in a light-proof, well-closed, dry and cool place Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.