Name of Product : Fresh Brinjal
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Vegetables
Harmonization System (HS) Code : 7101
Minimum Order Size : As per customer requirements
Packaging : Depends on products
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also
Product Details Cultivation Type : Organic Packaging Type : Jute Sacks Place of origin : India Speciality : No Preservatives Storage : Cool & Dry Place
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India. The Fresh Brinjal offered by the company is used in the preparation of different kinds of dishes across the globe. Being the prime Exporter, based in India, the company provides the best quality of Fresh Brinjal at most competitive prices to the widely spread clients.
Fresh Brinjal: Product Description : Meeting the demands of customers as a reliable organization, we are engaged in offering a wide range of Fresh Brinjal. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Fresh Dry / Small / Big Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size and Packgaing details : Packing - Cartons & Customized, Bulk packing available, Mini Order Qty 20 feet container
Vegetables and fruits are the essential foods in people's daily life, which can provide people with a variety of nutrients. They come in every colour of the rainbow, almost every believable shape and size, and the flavourâ??s they bring to the table are absolutely astounding. Quality. We Supply all fresh vegetables with quality and attractive packingâ??s as per required grade and the packing standards. Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfilment of our true quality commitments. Our Best Products: Brinjal Bitter Gourd/Bitter Melon Bangalore Green Mango Broad Beans Banana (Raw) / Green Plantain Cabbage Drum stick Gooseberry Green Plantain Green Chilli (Bajji) Green Chili (High Breed) Ladies Finger Potato Radish Snake Gourd Senai Kilangu Alphonso Mango (Seasonal Only) Bainganpalli Mango (Seasonal Only)
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
Brinjal
