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Frozen Taro / Colocasia

(1.0)
Supplier From Egypt
May-22-24

OUR PRODUCT IS OF MEDIUM SIZE FOR OPTIMAL QUALITY. The cutting is carried out mechanically, then the washing process is carefully done to avoid affecting the taste of the cooked product. The Condor Taro / Colcasia bag includes other assorted greenery carefully chopped to make cooking easier.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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More Items Similiar to: Frozen Taro / Colocasia

GOLD Member
Jul-02-25
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Product: Frozen Taro
- Scientific Name: Colocasia esculenta
- Ingredients: 100% taro, no additives
- Color: Natural white or light purple
- Shape & Size:
- Cubes: 2.2 cm or 3.3 cm
- Slices: 5-8 mm
- Sticks: 1-1.5 cm
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- Processing: Washed, peeled, blanched, IQF
- Moisture: 85%
- Storage: -18C or below
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Style: Frozen
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Packaging: Vacuum Pack
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Port of loading: Ho Chi Minh
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- Style: Frozen
- Specification: Top Grade
- Shelf Life: 24 months
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- Ingredients: Fresh Taro
- Freezing Process: IQF
- Part: WHOLE
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Payment and Delivery Terms:
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Supplier Of IQF or Frozen Vegetables
 
Specifications:
Origin: Vietnam
Ingredients: Fresh Taro
Shape: Whole, Half Cut or as customer requests
Shelf life: 24 months under -18�°C storage
Packaging: 1kg/vacuum bag with label, 10 bags/carton box or as customer requests
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
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Apr-24-25
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  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of IQF or Frozen Vegetables
 
Type: frozen taro
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: IQF
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: 100kgs.
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Aug-01-24
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MOQ: 9  Tons (US)
Sample Available
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Supplier From Ho Chi Minh, Viet Nam
Supplier Of IQF or Frozen Vegetables
 
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Origin: Vietnam.

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  99 Gold Data Processing Trading Company Limited
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The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
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The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
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