Brown and white sugar.
Packaged in 50kgs bags and 1075kg bags. minimum order quantity starting from 1000 metric tons.
As Sugar is usually an over-subscribed commodity, the producers operate on pre-sale orders. One of the largest producers in Zambia is currently accepting orders for sugar which is currently in production. If interested, please contact us immediately so that we can arrange for your slot on this next consignment in production.
Essential details Product Type: Sugar Type: White Granulated Sugar Form: GRANULAR Processing Type: Refined Color: White Packaging: Bag, Box, Sachet Brix (%): 0 Purity (%): 100 Weight (kg): 10 Place of Origin: AUSTRIA Brand Name: white sugar Primary Ingredient: CANE SUGAR Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per Customers Request Lead time: Quantity(metric tons) 1 - 2000 >2000 Lead time (days) 7 To be negotiated
Granulated Brown Sugar, origin: Thailand. Packing: As per your request. Contact us for more details
Exporters of Sugar ICUMSA from Brazil and India! Min 12500 MT by bulk load from Brazyl! We can do container loads with min 270 MT! Raw Brown Sugar and Sugar Cubes also can be supplied from India! Working directly with Mills/Shippers! Specifications of Sugar ICUMSA 45 ICUMSA 45 RBU ICUMSA ASH CONTENT 0.04 Maximum by weight MOISTURE 0.04 MAXIMUM BY WEIGHT MAGNETIC PARTILCES Mg/Kg4 SOLUBILITY 100% DRY AND FREE FLOWING GRANULATION FINE STANDARD PLARIZATION 99.80�° Min Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR SPARKLING WHITE SEDIMENTS NONE SO Mg/Kg 20 REDUCING SUGAR 0.010% MAXIMUM IN DRY MASS RADIATION NORMAL W/O PRESENCE OF CESIUM OR IODINE S02: CERTIFIED SUBSTANCE SOLID, CRYSTAL SMELL FREE OF ANY SMELL HPN STAPH AUREUS PER 1 GRAM â?? NIL MICROBIOLOGICAL LIMITS PATHOGENIC BACTERIA INCL SALMONELLA PER 1 GRAM â?? NIL BACILLUS PER 1 GRAM â?? NIL PERSTICIDE TRACES MAX mg/kg BASIS DDT 0.005 â?? PHOTOXIIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP Recent
VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
Polarization 99.50 % Purity 99.90% Moisture 0.06%- 0.25 Size 0.6-1.2mm Ash by Electrical 0.04 Humidity 0.15% Solubility Dry and Free 95% Dry and Free Flowing Granulation 0.6 Mm Color Brown Isumsa - 600-1200 Smell Free Ash Content 0.15 % Solubility 100% Dry and Free Pnh Staph Aureus Nil Radiation Normal Certified Without Presence of Cesium Iodine Magnetic Particles 10 Mg/kg Max So2 Container 70 Mg/kg Max Reducing Sugar Content 0.05% Max Sediments None Npn Staph Sugar Not Detected in 1 Gram Sulphor Dioxide 20 Mg / Kg Min As Content 1 Ppm Max Os Content 1 Ppm Max Cu Content 1 Ppm Max Solid Cystal Substance Processing Type Shelf Life 2-3 Years Primary Ingredient Cane Sugar Ps Content 2 Ppm Max Sucrose Minimum 90% Crop 2023-2024 Month Packing 50 Kgs Sgs Inspection
Brazilian Brown Raw Sugar ICUMSA 600-1200
Raw Sugar
Raw materials: cane sugar, beet sugar, and high fructose corn syrup. Cane sugar is processed into raw sugar by a sequence of operations: harvesting, cutting, crushing, extraction of juice, clarification, evaporation, crystallization, centrifugation and refining. Beet sugar processing involves harvesting, slicing, extraction of juice, carbonization, evaporation, crystallization and refining. The heating process used for these processes and the resulting low water activity of the end products greatly decreases the initial microflora with the remaining organisms consisting primarily of heat-resistant spores (Owen, 1977) such as those from Bacillus and Clostridium species. While spores of Clostridium botulinum have been detected in sugar, they are of little relevance due to the low water activity of the confectionery products. For high fructose corn syrup, which utilizes enzymatic processing, the primary organisms of concern are spoilage organisms such as osmophilic yeast like Zygosaccharomyces rouxii and Saccharomyces cerevisiae, which are not relevant to hard candy confectionery processing.
Icumsa-600-800 50 kg pp bags
