Quinoa Seeds Bold (Processed)

Quality: White, red, black quinoa Conventional and organic certified

Purity: 99.5%

Packing: Paper Bags p/25kg

Season: August - May

Origin: Peru

Annual production volume: 1000ton

Container Capacity: 20ton

Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food.

The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste.

Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars.

Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier.

Specification
HS Code 10085000
Purity Levels : 99/1 Sortex
Color : Cream White
Moisture ; 8% Max
Ash : 4.5%max
Contrast Gains : 2%max
E-coli : Absent
Aflatoxin (b1+b2+g1+g2) as Per Eu Standards
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 20mt In 20'fcl

Price : INR 250.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier

Product Details

Feature : Fat Free, Gluten Free, Processed
Packaging Type : Plastic Bag
Moisture : 12%
Packaging Size ; 300-500 Gm
Storage Instruction Cool And Dry Place
Color : White, Red & Black
Preferred Buyer From

Location : All Countries Except India

Organic Quinoa - Indian White is 1.4mm in diameter , greyish in color similar to ecudarean quinoa, saponin removed, prewashed

Appearance : Light yellow to white clean seed

Purity : 99.95% free of all foreign matter such as glass.

Moisture : Max 8%

Inperfect : Max 1%

ASH : <7%

Aflatoxin B1+B2+G1+G2 : ND
Pesticide : ND
TPC (CFU/GM) : <1000 cfu/g

Mould & Yeast : < 50cfu/g

Salmonella : Negative

Listeria : Negative

The most common color of quinoa (pronounced KEEN-WAH) is white.
White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.

Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : WQ-7243
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : RQ-2943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : BQ-7943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 25 Tons
Delivery : 2 weeks
Samples : Yes

Quinoa is one of the world's most popular health foods.
It is high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa is high in anti-inflammatory phytonutrients, which make it potentially beneficial for human health in the prevention and treatment of disease. Quinoa contains small amounts of the heart healthy omega-3 fatty acids and, in comparison to common cereal grasses has a higher content of monounsaturated fat.
As a complete protein, quinoa contains all nine essential amino acidsã??Naturally high in dietary fibre, quinoa is a slowly digested carbohydrate