item value Style Fresh Type Carrot Product Type Umbelliferous Vegetabless Variety fresh carrot Cultivation Type COMMON Color ORANGE RED Weight (kg) 100 Place of Origin South Africa Product name: new fresh red carrot 1) nutritious, attractive in color, good for health 2) no cracks or violet top Supply period From May to next March Fresh season: from May to October Cold storage season: from January to May Harvest time May, October Supply capacity yearly:6000mts. Exporting standard and quality: Washed, polished, intact firm, red color, no cracks, no side roots Size:S: 80g-150g, M: 150g-200g, L: 200g-250g, 2L: 250g-350g, 3L: above 350g varieties Fresh carrot Packing:Inner packing: PE preservative bags Outer packing: 10kg/ctn, 20kg/ctn According the buyersâ?? requirements Quantity/conveyance 24MT-26MT/ 40â?? FCL Transporting and store in coldstorage temperature 0�°â?? 3�° Payment term:
Produce name : Fresh Carrot Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from January to December Packaging frame box custom packaging
Carrot Varieties 1. Red 2. Yellow Season : January to May Packing : Carton : 4 Kg Pallets No :12 Pallets
We select the best quality fresh peas & carrots . Global Fruits implements the peas & carrots production process at the beginning of the season when they are fresh , and have a high concentration of sugar .
Product Name Fresh Carrot Size S: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 320g & up Package Carton/Plastic Catron : 10kgs/9kgs/8kgs/7.5kgs or according to customers requirement. Stow 24-29 mts/40 feet container according to different package. Delivery Time 7-10 days after confirmation of order Certificate HACCP, BRC, ISO22000 Style: Fresh Weight (kg): 10 Color: Orange Size (cm): 12-18 Product Name Fresh carrot Taste: Natural Taste Cultivation Type: COMMON Certification: HACCP, VIETGAP The most commonly eaten part of the plant is the taproot. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Carrots are widely used in many cuisines (salads). - Origin: Persia - Color: Orange - Season: All year round.
Product name Carrots Variety Carrot Style Fresh Size S, M,L,2L,3L Certification ISO&GAP Unit weight 0.15kg Shipment port Durban Product type Umbelliferous Vegetables The Cultivation type Common Cold storage temperature 0 C~1 C
Exporting Standard And Quality 1)Washed and polished 2)intact firm, red color and good uniformity 3)no cracks or green top, no black part or rotten part Supplying Period: All the whole year Standard size: S:80-150g, M:150-200g, L:200-250g, 2L:250-320g, 3L:300g&up Packing: Inner packing: PE preservative bags Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton Or according to custom's requirements Storage temperature: 0- 4�°c Outer packing: 10kg/carton SIZE 2L, 3L: 30% SIZE M, L: 40% SIZE S: 30%
PRODUCT INFO Young kratin can be classified as vegetables, herbs, and economic plants. Because the tops, flowers and pods can be eaten as food. used in medicinal used as a feed ingredient including wood that can be used as a raw material for paper production in the industry Making crutches, used wood, and used as fuel USES Young kratin, young pods and seeds are edible as vegetables. The top leaves are eaten with chili paste, papaya salad or oyster salad. The young Isan seeds are used to mix in papaya salad or eat with papaya salad. Southerners use young seeds and young leaves to eat with oysters. Season Young kratin is available year-round.
PRODUCT INFO Asparagus grow to about 22 centimeters in length and 16 millimeters in diameter. Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. Asparagus' mildly grassy and sweet flavor matches that of its larger and smaller counterparts. Asparagus, botanically known as Asparagus officinalis, is a member of the Liliaceae family. Considered a perennial herb, asparagus has an underground rhizome from which its edible young stems, known as spears, emerge during the spring and summer months. Asparagus plants are either male or female, the females volunteer seeds while males do not. Having less energy spent on producing seeds creates a thicker, more flavorful stalk, driving higher demand for male asparagus. This demand for male asparagus has put new cultivars on the market bred to produce only male plants. These cultivars include Jersey Giant, Jersey Supreme and Jersey Knight and all are cost efficient. Season Asparagus is available year-round, with a peak season in spring.
