Style : Fresh
Product Type : Fruit
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Yellow
Taste : Natural Sweet
Varietas : Barangan
Certification : Phytosanitary Certification
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Style : Fresh Product Type : Fruit Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Red Taste : Natural Sweet Certification : Phytosanitary Certification
Supplier: Copra, coconut oil, rbd cno, vco, pao (palm acid oil), pome (palm oil mill effluent), hacpo (high acid crude palm oil), broom stick, taro leaves, taro leaf, sweet potatoes, konjac, garcinia cambogia/ atroviridis, white cardamom, cloves, nutmeg, black white pepper, cinnamon, ginger, turmeric, galangal, tongkat ali / pasak bumi, dragons blood/ draconis sanguis, tiger milk mushroom, bigar bamboo, porcupine bezoar
Style : Fresh Product Type : Vegetables Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Yellow Brown Certification : Phytosanitary Certification
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : To be discuss Color : Red Varietas : Ginger Officinale Certification : Phytosanitary Certification
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Pale White Varietas : Ginger Officinale Certification : Phytosanitary Certification
Style : Fresh Product Type : Cruciferous Vegetables Place of Origin : North Sumatera, Indonesia Price FOB : to be discuss Cultivation Type : Common Color : Natural Green Taste : Natural Sweet Varietas : Brassica Rapa var. Chinensis Certification : Phytosanitary Certification
Product Name : Sweet Potatoes Spesification : Stype : Fresh Type : Beniazuma, Murasaki, Cilembu Packaging : Karton Box MOQ : 1x20ft or 40ft Container Shipment : FOB/CNF/CIF Price : To Be Discuss Payment : LC At Sight 100% or T/T Advanced 50% Loading Port : Belawan, Indonesia Origin : Indonesia
Product Name : Fresh Ginger Specifications : Style: Fresh Type : Common Packing : PP Bag or Box Minimum Order Quantity : 1 container 20 or 40ft Shipping Terms : FOB / CNF / CIF Price : To be discuss Payment system : TT / LC Loading Port : Belawan, Indonesia Origin : Indonesia Contact : Hadi
