We supply Acai in various forms, including natural, powdered, frozen, and sachets. Our offerings also extend to private-label products. We have all the necessary certifications for exportation. Please let us know your specific Acai requirements and desired quantity. We look forward to serving you.
New Acai Amazonas Organic Acai Freeze Dried Powder (100/110), a premium botanical extract designed for nutraceuticals and supplements packed with benefits, this powder boasts excellent hygroscopicity and is water-soluble, making it a versatile addition to various formulations. As a botanical extract within the chemical family of botanical extracts, it is allergen-free, gluten-free, and non-GMO, meeting the highest standards. This organic product comes in convenient boxes, featuring a powder form derived from acai pulps.
Acai: The legendary Amazonic superberry! Namaskar Acai Powder is organic and freeze-dried for maximum nutrition and ease of use. Great source of fiber and antioxidants (anthocyanins), supporting vitality and longevity. Contains diverse omega fatty acids â?? anti-inflammatory powerhouses that are necessary for optimal functioning.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
Frozen Fresh Inc. also offers high-quality, freeze-dried powder of different fruits which are used in variety of purposes like in preparing smoothies, salads, desserts, fruit sauces, pastries, chocolates, beverages. Added in any food with the need of natural fruit flavours, and caffein substitute for drinks, it would not add liquid to whipped cream recipes and lots more. Our products come in various size options for packaging as per demand