Specification:
Max moisture: 22%
Appearance : yellow
Shape : sliced
Drying Method : Infrated Drying, Air Drying, Freeze Drying
Preservative: Optional
Sugar: Optional
Brand: ATL GLOBAL
Origin: Vietnam
- Product name: Soft Dried Mango - Shelf life: 12 months - Taste: soft, sour and sweet - Process: Air Dry
100% Fresh Honey Mango from Vietnamese farm that is a good choice for a delicious dessert. Dried soft mango still maintain natural flavor sweet and sour of mango for people enjoy mango taste in conveniently way. In addition mounts of Vitamin A and B, dietary fiber and antioxidant make dried mango become one of the most healthiest snack.
Product name: Soft-dried mango chips Style: Dried Usage: Snack Food Taste: sweet Shape: Sliced Drying Process: FD Technology (Dehydrated Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 18 months Place of Origin: Vietnam
Soft-Dried Mango Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
Soft-Dried Mango Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
Product name: Soft-Dried Mango Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: 1MT Packaging: 0.5-1kg/ zip bag, 1x20ft = 12mts, buyer's brand available.
Type: Kaew mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry (with 5% sugar) No other preservatives, additives
Origin: Vietnam Moisture: 16% Sugar: 3-5% Packing: in bulk 10kg/pe/ctn, 0.5 or 1 kg/zip then 10kg/ctn Cont 20RF - 11 tons Certificate: Phyto, C/O
Style: Dried Usage: Snack Food Taste: sweet Shape: Sliced Drying Process: FD Technology (Dehydrated Preservation Process: freeze drying Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
