Cardamom spice oil is extracted by the process of steam Distillation from the dried and ripened seeds of Cardamom. The oil thus obtained is pale yellow in color and has spicy, sweets and balsamic fragrance. It has fresh green aroma and has slightly watery texture.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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Indulge in the exotic aroma and potential advantages of Cardamom Oil. Firstly Cardamom Oil is a natural essential oil derived from the seeds of the Elettaria cardamomum plant, which is native to the Indian subcontinent and Southeast Asia. Actually the oil has a warm, spicy, and sweet aroma, with a slightly floral and herbal undertone. In fact in aromatherapy, this oil also known for its soothing and calming effects, helping to reduce stress, anxiety, and tension. Basically this belief holds that it has uplifting and energizing properties, enhancing mental clarity and focus. When used topically, it may help relieve muscle spasms and improve digestion. Certainly popular perfumes, soaps, and other beauty products, as well as culinary applications, use our oil extensively. More over it is commonly used to flavor dishes such as curries, desserts, and beverages, providing a unique and complex aroma and taste. Obviously, this oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name:Elettaria Cardamomum Plant Part Used: Pods Origin: Indian Spec Range: Cineol- 28-32%,Ta 40-44% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow Liquid Odour: Pungent Strongly Aromatic Specific Gravity: 0.917 -0.947 Refractive Index: 1.462 - 1.466 Optical Rotation: +22 to +44 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Digestive Aid, Respiratory Health, Massage Therapy, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.
Cardamom Oil
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
Caraway Spice Oil is extracted from biennial plant called Carum carvi. This oil is also known as Kalonji essential oil. The plant is native to North America, Asia and Europe and it belongs to the family of Umbelliferae. It is similar to carrot plant and they bear pink and white colored umbels. The oil is obtained through the process of stem distillation from its dried seeds. The oil is pale yellow to colorless and has fresh caraway odor.
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
