Botanical Name :- Pepermint
Available form :- Pepermint (Crushed Whole ) Leaves
Season :-Available All the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Supplier: Peppermint oil
Services:
Buyer: Peppermints
Supplier: Mint, pepermint, dry mint
Services:
Supplier: Pepermint whole leaves, pepermint crushed, spearmint whole leaves, verbascum flowers, white sorghum seeds, white sun flower, stripped sun flower, caelndula flowers, calendula petals, camomile flowers, camomile powder, camomile for industry, basil crushed, hibiscus crushed, hibiscus flowers, henna powder, henna whole leaves, green parsely, green marjoram, dill tips, dill seeds, anise seeds, cumin seeds, sesame seeds, fennel seeds, nigella seeds, caraway seeds, fenugreek seeds, coriander seeds
Code: gb/t 14156-93(i 1433);cas 105-68-0;fema 2082;jecfa 44; Molecular formula: c8h16o2; Molecular weight: 144.21; Description: colorless to yellowish clear liquid. A apricot-like and pineapple-like odor, a plum-like and apricot-like odor.It is dissolved in ethanol, most non-volatility oil and organic solvent, but isn't dissolved in propanediol, glycerol and water; Natural existence in cacao, pepermint etc. Boiling point: 160f¦; Flash point: 41f¦; Assay: fª98.0%·+ Acid value: f_1.0·+ Specific gravity/density·+25/25f¦·¼: 0.866f+0.871; Refractive index·+20f¦·¼: 1.405f+1.409; Use: gb 2760-1996 stipulates it as food flavor, mainly used in flavors for apricot, pineapple, banana, rum and etc. Producing crafts: isoamyl propionate is esterified of propionic acid and isoamyl alcohol with sulfuric acid as catalyst. Usage limit: 1f=fema(mg/kg): soft drink3.8·+cold drink·+candy38·+roast food6.1·+pudding0.80f+3.7·+gum750·+ 2f=in the limit of moderation·+fdaf8172.515·+2000·¼·+ Toxicity·ªadi 1mg/kg(ce).
