Type : Frozen
Origin : Indonesia
Weight / Grade : 20U-30U-40U / A (Based on Inquiry)
Shipping Terms: FOB / CIF / CNF
Capability : Tons monthly
English name: Frozen Tuna Fish Scientific name: Thunnus albacares Origin of Fish: SWeden Available size: 100-200g, 200-300g,300-400g,400-500g,500-600g+ Package: 10kgs/carton or as customerâ??s requirements Net weight: 95% NW, 100%NW Freezing: BQF(block frozen) Shelf Life: 24 months under -18 degree C Weight: 100% N.W
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
Frozen Yellowfin Tuna products: - Steak - Saku - Cube - Loin Origin Vietnam. Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
Product Type : Fish Style : Canned Variety : Tuna Preservation Process : Water Certification : KOSHER, Shelf Life : 3 years TUNA CHUNKS PACKING :- 185 GM X 48 PCS ORIGIN :- THAILAND BRAND :- SAMAD Tuna Chunk 185 GM 34.00 160 GM 29.00 140 GM 28.00 95 GM 26.00 Flakes 185 GM 28.00 160 GM 25.00 140 GM 23.00 95 GM 21.00 Shredded 185 GM 26.00 160 GM 22.00 140 GM 18.00 95 GM 16.50
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
Tuna
* Yellow fin Tuna is a commonly used seafood product available in the market. It is the tastiest product with the healthy nutritional value of seafood fish. It is consumed all over the world. Additionally, it is rich in minerals and vitamins, which are necessary for body intake. Hence, it is the most incredible seafood product in the industry. * Yellow fin Tuna is the ocean's fastest-growing fishery species. We supply a minimum of 12 kgs of tuna (yellow fin). The bulk of the materials is sourced through different fleets. Top A-grade Yellow fin Tuna is said to be sold as frozen/ sea chilled in the market. The majority of the consumption of tunas is ambient, prepared or in the preserved formats, which helps in driving the supply chain for fresh, frozen and chilled products. It also prevents tunas from discoloring. Quality: Sashimi grade adds significant value that increases its demand for high-quality tuna fish. Supply: Yellowfin tunas are supplied strategically with sea chilled and frozen. Product Details Name Description Product Name - Yellow fin Tuna Fish Scientific Name - Thunnus Albacares Size - 10/20KGS, 20/30KGS, 30KGS UP Product Specification - Whole Round /HGT / HG/ Fillets/ Shahmi Grade/Frozen Tuna Loins Skin On/ Skinless Preservative - Chilled and Frozen Storage condition - Fresh / Frozen ; Freeze or Super-Freeze at 0C to 2C Packaging Details - carton boxes as per customer requirement
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
