Lab Lab Beans

Supplier: Black matpe, green moong bean, black eye bean, lab lab bean, lemon toor whole, cranberry beans or sugar beans, red kidney beans
Services: Export

Supplier: All kinds of pulses, beans and agricultural products., black eyed bean, black matpe, red kidney bean(dhall), mung whole(dhall), lab lab bean, green mung bean, butter bean, peyin, dry fish, maize, grain, men's shirts, t-shirts and, and all kinds of cotton fabric
Buyer: Chemicals

Supplier: Cashew nut, niger seed, black matpe, urad gota, urad dal, urad chilki, turmeric finger, coriander seed, green mung bean, mung dal, toor dal big or small, black eyed bean, red kidney bean, lab lab bean, gram whole, chana dal, cashew nut, niger seed, dry ginger, etc

TK Vanilla is a name used to describe beans around 30% humidity, with a balanced Vanillin-tomoisture ratio and lab analyses match, and a fully developed aromatic expression and flavor. Good Vanilla at this level and as it ages and dries may also have off-white or sugar-like Vanillin crystals on the surface, or spiking from the skin like ice (not to be mistaken for mould).

Niger Seeds are mainly use for bird feed purpose / animal feed. Niger Seed are mainly import by EU and UK.

Packaging Packaging Size 25kg or 50kg Bags Fabric Material Polypropylene Color White Chemical Characteristics % of Humidity Below 13% Physical Characteristics Impurities Max 1% Broken Beans (split) Max 2% Stained Beans Max 2% Slightly Stained Max 2% Wrinkled Beans Max 1% Opaque Beans (Dull) Max 2% Sprouted Beans 0% Mould Kernels 0% Other Grains Max 0.5% Holed and Damaged by Worms Max 0.2% Germination 94% to 100% Live or Dead Insects Negative Foreign Matters Negative Fgrains of other color Max 2% Calibre / Size 2.85mm to 3.5mm Sensorial Characteristics Smell Typical Color Esmerald Green Origin Region Latin America Season Spring 2021 (fresh) Seller Direct from Producer Available Quantities Weight Up to 72kt (total season) Certification Documents Factory Inspection Certificate Certificate of Origin Health Inspection Certificate Warehouse Record Quality Certificate by Independent Lab for Each Lot Ordered

Giant White is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length but slimmer in width. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The Giant White Lima has creamy texture and a savory flavor. It is native to Central America. This bean found its way to Peru several millennia ago. Spanish explorers brought the bean to Europe where it thrived in the temperate climate, the slave trade carried the bean to Africa where they are now one of the most important beans on the continent. In Greece they are called Gigandes. A rich source of Potassium. Can be used in soups, casseroles, and on rice or your favorite grain. Make succotash by adding whole kernel cut corn.

Supplier: White maize, yellow maize, mixed traditional, red sorghum, wheat, rice(pishori), rice(sindano), green grams, groundnuts(small red), groundnuts(large red), beans red haricot, beans yellow green, dolichos lab, pearl rush millet, finger millet, white sorghum, beans rosecoco, beans(mwitemaina), beans(mwezi moja), beans(canadian wonder)
Services: Export, distribution
Buyer: Farm products

Supplier: Rice, sugar, mango fruit pulp, saffron, soybean, raw cashew nut, iodized sea salt, iodine, bitumen, urea, sulphur, npk, mop, lab, labsa
Services: Exporters / importer / trader