Raw Cashew W210

Key Specificaitons - Type : Cashew Nut Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Minimum Order Quantity - Loading Capacity : 24 tons / 20FT container; 27 tons/ 40FT container

Product Name: Cashew Nut W210 Specifications: Moisture Content: Max 4.5% Broken Pieces: Max 5% Packaging: Vacuum Bag/Tin in 50 lb Carton Box Flexi/vacuum plastic bags or customized as per request 25/50 lbs cartons, 700 CTN / 20DC, N.W 15,876 kg Origin: Vietnam Certifications: HACCP, ISO, FDA, Halal, etc. Payment Terms: T/T, L/C

Raw in-shell cashew nuts W210 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W210" designation refers to the size of the cashew kernel, indicating that there are around 210 nuts per pound. These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews. Cracking the shells of raw in-shell cashew nuts W210 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter. It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts. Natural health benefits Cashew nuts are recommended by food experts as they contain nutrients such as folate, vitamin B, C, magnesium, potassium, zinc, phosphorus and iron. Consuming a good proportion of cashew nuts may have a benefit effect on health: - Heart health - Good for bone strength - Weight management - Immune system booster Some people could have allergies with nuts. In this case, we do not recommend to consume our nut snack products. Product Name Cashew nuts Style Dried Taste Cashew Shape Whole Drying Process AD Cultivation Type Non GMO Max. Moisture (%) 10% Shelf Life 24 moths Place of Origin Kneya /Tanzania

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.