Premium Quality Dehydrated Moringa Leaves from Sri Lanka
In ancient times dehydration of food was done using the natural sunlight to dry and preserve food and modern day its processed mechanically which remove moisture and give food a longer shelf life.
Moringa Leaves/Powder 100% mechanically dried available as per any type of buyers packing requirement.
Processed using strict hygienic standards by an ISO/HACCP certified processing factory
Price - Based on Quantity & Destination
Standard Packing - 1Kg/5Kg/10Kg Poly Bags
For more info Contact: Elankaventures
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
Product Type: 100% natural green moringa leaves. Moisture: 12% max. Drying Process: AD. Shelf Life: 10 months. Non impurity, non additives, non GMO Quantity capacity: 7 tons/month
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Natural Dried
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
Moringa tea cut leaves
Moringa Dried Leaves
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
