We have the best coffee grades from Kenya.
Grade Kenya AA FAQ.
Grade Kenya AB FAQ
Grade Kenya C FAQ
Kenya unwashed Grade MH FAQ
Indulge in the exquisite flavours of Kenya with our specialty coffee. Grown in the rich volcanic soils of the Kenyan highlands, each sip embodies the essence of African craftsmanship and tradition. With its vibrant acidity, floral aroma, and hints of fruity sweetness, our Kenyan coffee promises a journey of sensory delight with every cup. Elevate your coffee experience and savour the unparalleled taste of Kenya today! LATEST COFFEE QUALITY REPORT Moisture : 12.2% | Screen: 87% 14 & Below | Odour : Clean Colour : Light Yellowish | Full black : 0 | Full sour : 0 Fungus damaged : 0 | Foreign matter : 0 | Severely damaged : 0 Partial black : 0 | Partial sour : 0 | Dark waxy : 0 | Pod/Dry cherry : 0 Hell/Husk : 0 | Floater : 0 | Withered : 0 CUP TASTE INSPECTION REPORT Fragrance/Aroma : 6 | Acidity : 6 | Body : 6 | Flavour : 6 | Aftertaste : 6 Balance : 6 | Cup cleanness : 10 | Uniformity : 10 | Sweetness : 10 Overall : 6 Cup score : 72
Packed in gunny bag Packaging each 60kg per gunny Dimension for 60kg gunny bag = 105 cm x 70 cm x 12 cm For delivery we have 2 choice such as sea and air cargo.
Kenyans are typically robust, powerful, and intensely flavored coffee with a sharp acidity, winey, dark cocoa, and syrup-rich finish. Kenyan coffee is ideal for many brewing methods, such as plunger, drip, stovetop, etc., where they will work well with higher-flavored lots.
Supplier: Kenyan coffee
Supplier: White Sugar (ICUMSA 45) of Brazilian and UAE origins, Refined Sunflower Oil of Ukrainian and UAE origins, Rice (a wide range of rice) of Indian origin, UREA (various origins dependent on grade), Coffee - Kenyan Arabica, Ugandan Robusta, Ethiopian Arabica
Services: Export
Supplier: Kenyan tea, Kenyan coffee
Services:
Buyer: Rice
Supplier: Kenyan coffee and tea