Gunung Padang Makmur ; Indonesian aromatic ginger, known in local as "kencur," offers a unique flavor and medicinal benefits. Its warm, citrusy notes enhance culinary dishes, while its anti-inflammatory properties aid digestion. Embrace this versatile spice to elevate both the taste and health benefits of your meals.
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
Aromatic ginger
This plant is not only used as a cooking spice, but it also has medicinal properties. Herbal plants that have medicinal properties are considered safer, more effective, and have fewer side effects than chemicals.
Aromatic Ginger is a plant that has stem roots embedded in the ground, commonly used for spices and medicinal herbs; Aromatic Ginger plant parts that are often used are rhizomes, roots and leaves.
Indian aromatic ginger
Supplier: Ginger, or aromatic ginger and another corps
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
Supplier: Galangal, turmeric, aromatic ginger, ginger, zedoary roots
Warm greetings from HUVY IMPORT EXPORT CO., LTD. We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers. PRODUCT INFORMATION: Product Name: FRESH GINGER Origin: Vietnam Ingredients: 100% natural ginger Color: Light brown skin with fresh, yellowish flesh Condition: Fresh, carefully selected, and fully preserved Key Features: Aromatic, with a strong, spicy flavor. Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties. No preservatives or additives. Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies. Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
