The Blackberry is a wild plant, in general, of which we eat the fruits, very aromatic and somewhat acid small berries of black color. They are consumed raw, although they are also used for making stewed fruit, fruit salads, cakes, etc. They are rich in vitamins and minerals. Besides, they supply fiber and they are low in calories. The Blackberry is the fruit of the bramble, a shrub that grows generally wild in many areas of the world. It is a black glossy berry-like fruit formed by multiple small fruits, each one containing a seed. It is an aromatic and somewhat acid fruit. It is a species known from the very old times, to which people confer many healing properties. They are consumed raw, on their own or along with ice cream, yogurt or cream. They are used to make fruit salads, stewed fruit, cakes, wines and brandy, etc. Our Blackberries are sourced from growers in China, Poland, UK and Serbia. To find out more about our Blackberries please contact sales@crescoproduce.com.
Our Blackberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Blackberries growing.
Fresh and Frozen Blackberries with the origin from Serbia. High quality
fresh blackberries harvest begins in late summer, packaging will follow all blackberry export standards quantity ~ 10 tonnes
Calories: 43 kcal Carbohydrate: 10.2 g Fiber: 5.3 g Sugar: 4.9 g Fat: 0.5 g Protein: 1.4 g Vitamin C: 35% RDA Manganese: 32% RDA Vitamin K: 25% RDA Copper: 8% RDA Vitamin E: 6% RDA
Package 5kg or 150-250-500g
Fresh Blackberrry Quantity: 7 ton Packing: plastic box(10kg) Size:2cm-2,7cm
We are a company based in , specialized in forest fruits processing and trading. Our focus for the last 3 years is on local Bio Certified products with our own personalized growing plans for the farmers so that we'll keep the quality standard at the peak of the market.
A Grade, High Quality. Blackberries contain a wide array of important nutrients including potassium, magnesium and calcium, as well as vitamins A, C, E and most of our B vitamins. They are also a rich source of anthocyanins, powerful antioxidants that give blackberries their deep purple colour.
