Frozen Surimi Mix Surimi Itoyori Surimi Eso Surimi Tachiuo Surimi Hamo Surimi With Grade B GS 100/200 (Mix) Grade KA GS 200/300 Grade A GS 300/500 Grade AA GS 500/700 Grade SA GS 700/900 Packing : 10kg/block x 2/carton.
Supplier: Frozen (fish , shrimp, squid, cuttlefish, mackerel, reef cod ,frozen surimi), fishmeal powder , fish oil.
FROZEN ESO SURIMI
FROZEN TACHIUO SURIMI
FROZEN MIX SURIMI WITH EGG WHITE AND NON EGG WHITE GRADES AVAILABLE A KA C
FROZEN ITOYORI MIX SURIMI GRADES AVAILABLE A & KA
FROZEN MAMAKARI SURIMI GRADES AVAILABLE C
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Layang Scad - Round Scad Best Quality For Asia Market Latin name: Decapterus Macrosoma Origin: Vietnam Size: All size Grade: 2A, 3A
