Robusta Premium Tambora

Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.

Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.

Type: Robusta Green Bean Origin: Sumatra Indonesia Grade: Sumatra Elb Grade A Defect: MAX 0-11% Moisture: 12% Screen Size: 18-19 BC: 350-370

Our Robusta Cherry - AAA Beans are carefully selected for their strong, bold flavor and high caffeine content. Sourced from top plantations, they are perfect for export, delivering premium quality coffee with a rich, intense taste.

Our Robusta Cherry - A Beans are selected for their robust flavor and high caffeine content. Offering a bold and intense taste, they are ideal for export, ensuring premium quality and strength in every brew.

Our Robusta Cherry RC AAA Beans are carefully selected for their bold, intense flavor and high caffeine content. Sourced from premium plantations, they provide a strong coffee experience and are perfect for export markets.

PREMIUM 100% ARABICA COFFEE BEANS After testing a hundred cups of coffee by machine, by the masters of tasting coffee, we have successfully built the best recipe for PREMIUM ARABICA COFEE BEAN which is often used at the coffee restaurant. The Arabica coffee beans of HANCOFFEE is a perfect material for the coffee machine to attract a cup of coffee in even short time, high pressure, but still can achieve the highest rates of good things in coffee beans with unforgettable aroma. SPECIFICATIONS Product Name Premium 100% Arabica Coffee Beans Certificate ISO HACCP, HALAL Ingredients 100% Arabica Roasted Bean Coffee Type Roasted Coffee Taste Slightly sourness with highlights of orange and lemon, pleasantly bitter, slight sweetness Roasted Level Medium Roast Using for Filter/Espresso Machine Packing * 500gr /bag * 20 bags/ carton

Kenya East region provides the delicious coffee you've always dreamed of at home. Our technology is designed to help you brew your favorite coffee quickly and easily. Our experience is at your disposal as long as you follow your preferences. Personalize your coffee whenever you like. Located 3 km from the town of Sen Monorom, in the Mondulkiri district, the coffee plantation showcases the expertise of the local community, who have been growing these roasted beans for generations. It takes 3 to 5 years from sowing to germination.