Kenyalang Baby Porridge

Supplier: Infant formula

Supplier: Baby food porridge

Are you a mother whose brain and to do lists have recurrent thoughts about is my baby ready to switch to solids? Are you a mother of a toddler who is need of variety every meal of each day? A homemade multigrain cereal or Sathu mavu is a healthy meal for toddlers. 6 months+ is the First Foods stage where you start exploring solid foods for your kids. When you have started with single grain First Foods initially it becomes very vital to introduce a Multi grain mix to your kidâ??s diet to fulfil the growing nutritional requirement. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Sattu Maavu for Babies has a combination of 6 simple ingredients of which 3 are sprouts thus enhancing the nutritional values. Nutriimmuno brings to you the goodness of 23 ingredients in 1 cup Ingredients: Sprouted Ragi 32%, Sprouted Bajra 16%, Sprouted Wheat 16%, Brown Rice 16%, Roasted Gram 16%, Nuts 4% Key Benefits: 3 Sprouted Ingredients off the 6 ingredients Easy to Digest Protein Rich High Fibre Balanced Diet Healthy Weight Gain Rich in Nutrition Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, it's important to check for cues and take wise decisions while introducing a new food Uses: Porridge Mix, Dosa etc Can be made as porridge to young babies who have started solids for two meals Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

A homemade multigrain cereal or Sathu mavu is a healthy meal for infants. Sathu Maavu is a healthy mix of different cereals and healthy nuts. Sathu Maavu is in itself a power pack food for toddlers. Stage 2 is the stage where your kids are 8 months + and it is time to introduce more complex multi grain foods. Now that they have been under solid foods regime more than 2 months now you can start exploring more complex foods. Six of the 14 ingredients are sprouted and thus gives your kids a nutrient rich diet. Now that your kid has learnt to digest some of the complex foods this multi grain mix can be a nutrient rich at this stage. Wellness of 14 ingredients are delivered through this Multigrain mix. Nutriimmuno brings to you the goodness of 24 ingredients in 1 cup Ingredients : Sprouted Ragi 22%, Sprouted Bajra 12%, Sprouted Wheat 12%, Brown Rice 5%, Whole Black Gram 5%, Whole Green Gram 5%, Roasted Gram 5%, Red Jowar 5%, Millets 19%, Peanuts 5%, Nuts 5% Key Benefits: 14 Ingredients 6 Sprouted Ingredients Easily Digestable Nutrient Rich High Fibre Balanced Diet Instructions: Sathumavu by itself is a meal, so do not add any other meal with this Any new food that is given to the baby should be checked with your paediatrician Also, its important to check for cues and take wise decisions regarding new food Uses: Porridge Mix Can be made as porridge to young babies who have started solids for two meals Can be given in the first half of the day to help the baby's bowel movements Shelf Life: Best before 4 months from MFD. Best to store in a dry steel or glass container in a refrigerator.

Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.

Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.

Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product Here are the key benefits of our Taro Flour product Our flour is made from 100 pure Taro GlutenFree NonGMO Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe 11 replacement for wheat flour without mixing with other flour It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience Soft texture result Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing