Black Tiger Headon Shell On
Grade Price USD/Kg
13/15 9.30 $
15/20 8.30 $
21/25 7.30 $
26/30 6.40 $
ORIGIN : INDIA
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Frozen Black tiger HOSO products Packages : 10kgs/bulk; IQF 1kg x 10/carton,.. Size 4/6 6/8/ 8/12 13/15 16/20 21/25 26/30 ...... 200/300
HOSO Black Tiger Packing : 6x2kg NW/NC Size Price$/kg 8/12 8.90 13/15 8.50 16/20 7.75 U/22 7.50 21/25 7.25 20/30 7.00 30/40 5.90 40/50 5.25 Origin : India
Name : Hoso Black Tiger Shrimps Price : 6.5 Origin : India Special Featues : Shell Life : 24 Month Packing : Box Minimum Order Size : 12000 Metric Tone Packing Detailes :6x2 Block Frozen 12kg Master Cartons
Product : Frozen Hoso Black Tiger Origin : India
PACKING: 500G / 700G / 800G / 1KG / 1.3KG / 5KG SIZES (pcs / kg): 8/12, 13/15, 16/20, 26/30, 31/40, 41/50, 51/60, 71/80
Black Tiger Semi Block
PACKING: 800G / 1KG / 5KG ect SIZES (pcs / kg): 13/15, 16/20, 26/30, 31/40, 41/50, 51/60
- Scientific name: Penaeus Vannamei. - Origin: VietNam. - Source: Sea Catch/Farm Raised. - Peak season: April to October. - Process Type: Raw & Cooked. - Freezing Type: Block Frozen, Semi-IQF & IQF. - Product line: Headless Shell on (HLSO). - Head on shell on (HOSO). - Easy Peel (Regular Cut). - Peeled & Deveined (Tail On / Tail Off). - Cooked PDTO / P&D. - PDTO Skewer. - P&D Skewer. - PUD (Peeled and Un-deveined). - Available Size: 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300. - Packing Style: Bulk 10kg/ctn or 1x10boxs/ctn. - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No black or pin spot and flavors are allowed. - Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements
